27th March 2007

    Shrimp in Enchilado Sauce

    Enchilado de camarones is shrimp in a mouth-watering tomato sauce made with beer, wine, or a combination of the two, served over rice. This recipe came from Healthy Latin Cooking, but there are similar recipes to be found elsewhere online. Delicious!

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    This entry was posted on Tuesday, March 27th, 2007 at 7:34 pm and is filed under Healthy Latin Cooking, Main Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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