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Shrimp in Enchilado Sauce

Posted By Chris On March 27, 2007 @ 7:34 pm In Healthy Latin Cooking,Main Dishes | No Comments

Enchilado de camarones is shrimp in a mouth-watering tomato sauce made with beer, wine, or a combination of the two, served over rice. This recipe came from Healthy Latin Cooking, but there are similar recipes to be found elsewhere online. Delicious!

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