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Chicken, Crab, and Andouille Jambalaya

Posted By Chris On April 11, 2007 @ 9:20 pm In Cajun,Great Bowls of Fire,Main Dishes | No Comments

We adapted this recipe from the “Bourbon Street Jambalaya” in Great Bowls of Fire — the version in that book uses clams (Lisa’s not a huge fan) instead of crab. Also, I had forgotten how much I enjoy fresh-outta-the-oven cornbread muffins!

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