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Grape Leaves and Fattoush

Posted By Chris On April 4, 2007 @ 11:52 pm In Armenian,Main Dishes,Middle Eastern | 2 Comments

Lisa made this delicious dish tonight.
Grape leaves, zucchini, and squash stuffed with a mixture of ground beef, rice, and various spices, a garlic and yogurt dipping sauce, and fattoush, a Lebanese bread salad with a lemon and olive oil dressing.

She based it primarily on a family recipe, with a few modifications from the wonderful Complete Armenian Cookbook and Secrets of Healthy Middle Eastern Cuisine.

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