Grape Leaves and Fattoush

4th April 2007

posted in Armenian, Main Dishes, Middle Eastern |

Lisa made this delicious dish tonight.
Grape leaves, zucchini, and squash stuffed with a mixture of ground beef, rice, and various spices, a garlic and yogurt dipping sauce, and fattoush, a Lebanese bread salad with a lemon and olive oil dressing.

She based it primarily on a family recipe, with a few modifications from the wonderful Complete Armenian Cookbook and Secrets of Healthy Middle Eastern Cuisine.

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This entry was posted on Wednesday, April 4th, 2007 at 11:52 pm and is filed under Armenian, Main Dishes, Middle Eastern. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There are currently 2 responses to “Grape Leaves and Fattoush”

1
On September 29th, 2007, JennDZ - The Leftover Queen said:
Yum! You know how much I love this combination!
2
On September 29th, 2007, Chris said:
Unfortunately this was before I was posting recipes here! Oh well, an excuse to make it again.