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Salmon Moqueca

Posted By Chris On April 30, 2007 @ 8:26 pm In Latin,Main Dishes | No Comments

I found this variant of the Brazilian Fish Stew Moqueca on Elise’s site. Salmon is marinated in lime, garlic, and spices for a couple of hours, then cooked with onions, peppers, tomatoes, cilantro, and coconut milk. The stew is then served over rice. The only modification I made to the recipe, other than cutting it in half, was using Light Coconut Milk.

Salmon Fish Stew, Brazilian Style Recipe


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