10th April 2007

    Tortilla Soup

    posted in Latin, Main Dishes |

    I found this recipe on RecipeZaar, but it’s originally from a book called “Stop and Smell the Rosemary“. We’ve made this one quite a few times, and have modified the original by cutting the oil in half, cutting back the cumin to a 1.5 tablespoons, and using fire roasted tomatoes. You’ll save a lot of time if you cook/shred the chicken (about 2 cups) while the soup simmers for 30 mintues; you add it just before serving.

    It’s delicious topped with diced avocados or, as we did tonight, with cilantro and homemade tortilla strips.

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    This entry was posted on Tuesday, April 10th, 2007 at 9:20 pm and is filed under Latin, Main Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

    There is currently one response to “Tortilla Soup”

    1. 1
      On April 11th, 2007,Mark said:

      tortilla soup is the best. i’ve got some other recipes like this i’ll share with you soon…including a great corn/crab chowder. Yummo.

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