Lisa made this posole tonight, the only one of the four we hadn’t yet tried from the Great Bowls of Fire cookbook. Note that the posole recipes in GBOF have a thick tomato base, whereas most recipes are broth-based. This is a vegetarian version, with black beans and cayenne peppers. We discovered that some Chipotle Tabasco really enhanced the flavor.

Lisa sez, “This needs meat”.

See also:
Poblano Chicken Posole
Green Posole Stew