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Cayenne Black Bean Posole

Posted By Chris On May 17, 2007 @ 9:03 pm In Great Bowls of Fire,Main Dishes,Vegetarian | No Comments

Lisa made this posole tonight, the only one of the four we hadn’t yet tried from the Great Bowls of Fire cookbook. Note that the posole recipes in GBOF have a thick tomato base, whereas most recipes are broth-based. This is a vegetarian version, with black beans and cayenne peppers. We discovered that some Chipotle Tabasco really enhanced the flavor.

Lisa sez, “This needs meat”.

See also:
Poblano Chicken Posole
Green Posole Stew


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