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    21st May 2007

    Chicken Firepot with Shiitake Mushrooms

    We shouldn’t have to remind anyone that we’re big fans of Jay Solomon’s Great Bowls of Fire — most are one-pot meals, totally bursting with flavor, and low-fat, to boot. The recipe Lisa made tonight is a perfect example. Shiitake mushrooms, tofu, chicken, carrots, and spinach in a broth made with chicken stock, hot peppers, and soy sauce. All served over some wide rice noodles. Smells, looks, and tastes fantastic. This could just as easily be made using shrimp, or by ditching the meat altogether.

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    This entry was posted on Monday, May 21st, 2007 at 9:28 pm and is filed under Great Bowls of Fire, Main Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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