20th May 2007

    Costa Rican Tilapia

    posted in Main Dishes |

    Tonight we had an International Potluck Dinner with some friends; our “entry” was this Tilapia dish. The fish is marinated in lime, garlic, cilantro, and a bit of oil, and baked over a dish of rice that’s been mixed with black beans, tomatoes, oranges, and various spices. This picture doesn’t really do it justice; it was delicious! The rice was really different, we loved the bits of orange in it.

    Recipe: Costa Rican Tilapia

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    This entry was posted on Sunday, May 20th, 2007 at 11:54 pm and is filed under Main Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

    There is currently one response to “Costa Rican Tilapia”

    1. 1
      On June 24th, 2008,Costa Rican Tilapia » We [Heart] Food said:

      […] mixed with oranges, black beans, tomatoes, cilantro, onions… totally delicious. The last time we made this was for an International Potluck — not only did I not have time to properly […]

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