Comments on: Tuna Tetrazzini http://www.weheartfood.com/2007/05/tuna-tetrazzini.html Chris and Lisa cooking, eating, and blogging in Seattle, WA Wed, 25 Jan 2012 08:29:39 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Tuna Loverhttp://www.weheartfood.com/2007/05/tuna-tetrazzini.html/comment-page-1#comment-3680 Tuna Lover Sat, 26 Feb 2011 22:34:44 +0000 http://www.weheartfood.com/2007/05/tuna-tetrazzini.html#comment-3680 Just one thing.. The original recipe probably has butter instead of margerine, which is used to thicken the sauce. Since margerine doesn't have the same properties as butter it won't really accomplish anything. Might as well just add a pinch more salt. You won't taste the difference. And if the saunce isn't thick enough, butter :) Just one thing.. The original recipe probably has butter instead of margerine, which is used to thicken the sauce. Since margerine doesn’t have the same properties as butter it won’t really accomplish anything. Might as well just add a pinch more salt. You won’t taste the difference.

And if the saunce isn’t thick enough, butter :)

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