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> <channel><title>Comments on: Manti (hooray!) and Swiss Chard with Bulgur</title> <atom:link href="http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with.html/feed" rel="self" type="application/rss+xml" /><link>http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with.html</link> <description>Chris and Lisa cooking, eating, and blogging in Seattle, WA</description> <lastBuildDate>Wed, 25 Jan 2012 08:29:39 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3</generator> <item><title>By: Christine</title><link>http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with.html/comment-page-1#comment-2665</link> <dc:creator>Christine</dc:creator> <pubDate>Thu, 13 May 2010 01:35:29 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with-bulgur.html#comment-2665</guid> <description>So an an Armenian reacquainting herself to the Armenian Kitchen, I was thrilled to find the manti recipe on your site. The last time I made it from scratch dough and all, was when I lived in Seattle and didn&#039;t have my mom around to make it for me. The really sad part, I have the same cookbook you are referencing but it was so much easier to google it than to try to find my cookbook! Love that you are sharing the cuisine! I&#039;ll be back to check out some of the other recipes :)
Are either of you Armenian?</description> <content:encoded><![CDATA[<p>So an an Armenian reacquainting herself to the Armenian Kitchen, I was thrilled to find the manti recipe on your site. The last time I made it from scratch dough and all, was when I lived in Seattle and didn&#8217;t have my mom around to make it for me. The really sad part, I have the same cookbook you are referencing but it was so much easier to google it than to try to find my cookbook! Love that you are sharing the cuisine! I&#8217;ll be back to check out some of the other recipes <img
src='http://www.weheartfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p><p>Are either of you Armenian?</p> ]]></content:encoded> </item> <item><title>By: leej</title><link>http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with.html/comment-page-1#comment-1588</link> <dc:creator>leej</dc:creator> <pubDate>Thu, 19 Feb 2009 00:20:14 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with-bulgur.html#comment-1588</guid> <description>That looks freaky delicious. I&#039;m having myself some of that very soon.</description> <content:encoded><![CDATA[<p>That looks freaky delicious. I&#8217;m having myself some of that very soon.</p> ]]></content:encoded> </item> <item><title>By: Chris</title><link>http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with.html/comment-page-1#comment-417</link> <dc:creator>Chris</dc:creator> <pubDate>Tue, 11 Dec 2007 23:59:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with-bulgur.html#comment-417</guid> <description>Ruth -- awesome!  Glad it worked out for you.</description> <content:encoded><![CDATA[<p>Ruth &#8212; awesome!  Glad it worked out for you.</p> ]]></content:encoded> </item> <item><title>By: RuthS.</title><link>http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with.html/comment-page-1#comment-416</link> <dc:creator>RuthS.</dc:creator> <pubDate>Tue, 11 Dec 2007 23:57:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with-bulgur.html#comment-416</guid> <description>made it--it was good!  I did do the stems first just because they&#039;re harder than the leaves.  It was better after I let it sit for a day, so the bulgur could absorb more water.</description> <content:encoded><![CDATA[<p>made it&#8211;it was good!  I did do the stems first just because they&#8217;re harder than the leaves.  It was better after I let it sit for a day, so the bulgur could absorb more water.</p> ]]></content:encoded> </item> <item><title>By: Chris</title><link>http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with.html/comment-page-1#comment-402</link> <dc:creator>Chris</dc:creator> <pubDate>Fri, 07 Dec 2007 06:07:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with-bulgur.html#comment-402</guid> <description>Hi Ruth -- when Lisa made this dish she cooked the chard all at once, not worrying about the stems.  I&#039;m not sure about the nutritional value, but the taste was still there. :)</description> <content:encoded><![CDATA[<p>Hi Ruth &#8212; when Lisa made this dish she cooked the chard all at once, not worrying about the stems.  I&#8217;m not sure about the nutritional value, but the taste was still there. <img
src='http://www.weheartfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: RuthS.</title><link>http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with.html/comment-page-1#comment-401</link> <dc:creator>RuthS.</dc:creator> <pubDate>Fri, 07 Dec 2007 02:15:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with-bulgur.html#comment-401</guid> <description>I was looking for a recipe incorporating bulgur &amp; chard, which is how I found this blog.  One question:  do you cook the stems of the chard first?  Also, does the chard lose its nutritional properties with so much cooking?  I look forward to trying it out-thanks!</description> <content:encoded><![CDATA[<p>I was looking for a recipe incorporating bulgur &#038; chard, which is how I found this blog.  One question:  do you cook the stems of the chard first?  Also, does the chard lose its nutritional properties with so much cooking?  I look forward to trying it out-thanks!</p> ]]></content:encoded> </item> <item><title>By: Cathleen</title><link>http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with.html/comment-page-1#comment-335</link> <dc:creator>Cathleen</dc:creator> <pubDate>Fri, 28 Sep 2007 02:52:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with-bulgur.html#comment-335</guid> <description>Oh my gosh, this recipe ROCKS!!! It was a little time-consuming, but not difficult. And the fixin&#039;s were really inexpensive--a major plus right now. And sooooo good!!! Yum!</description> <content:encoded><![CDATA[<p>Oh my gosh, this recipe ROCKS!!! It was a little time-consuming, but not difficult. And the fixin&#8217;s were really inexpensive&#8211;a major plus right now. And sooooo good!!! Yum!</p> ]]></content:encoded> </item> </channel> </rss>
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