http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with.html Chris and Lisa cooking, eating, and blogging in Seattle, WA Tue, 06 Jan 2009 14:42:54 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with.html/comment-page-1#comment-417 Chris Tue, 11 Dec 2007 23:59:00 +0000 http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with-bulgur.html#comment-417 Ruth -- awesome! Glad it worked out for you. Ruth — awesome! Glad it worked out for you.

]]> http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with.html/comment-page-1#comment-416 RuthS. Tue, 11 Dec 2007 23:57:00 +0000 http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with-bulgur.html#comment-416 made it--it was good! I did do the stems first just because they're harder than the leaves. It was better after I let it sit for a day, so the bulgur could absorb more water. made it–it was good! I did do the stems first just because they’re harder than the leaves. It was better after I let it sit for a day, so the bulgur could absorb more water.

]]> http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with.html/comment-page-1#comment-402 Chris Fri, 07 Dec 2007 06:07:00 +0000 http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with-bulgur.html#comment-402 Hi Ruth -- when Lisa made this dish she cooked the chard all at once, not worrying about the stems. I'm not sure about the nutritional value, but the taste was still there. :) Hi Ruth — when Lisa made this dish she cooked the chard all at once, not worrying about the stems. I’m not sure about the nutritional value, but the taste was still there.

]]> http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with.html/comment-page-1#comment-401 RuthS. Fri, 07 Dec 2007 02:15:00 +0000 http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with-bulgur.html#comment-401 I was looking for a recipe incorporating bulgur & chard, which is how I found this blog. One question: do you cook the stems of the chard first? Also, does the chard lose its nutritional properties with so much cooking? I look forward to trying it out-thanks! I was looking for a recipe incorporating bulgur & chard, which is how I found this blog. One question: do you cook the stems of the chard first? Also, does the chard lose its nutritional properties with so much cooking? I look forward to trying it out-thanks!

]]> http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with.html/comment-page-1#comment-335 Cathleen Fri, 28 Sep 2007 02:52:00 +0000 http://www.weheartfood.com/2007/09/manti-hooray-and-swiss-chard-with-bulgur.html#comment-335 Oh my gosh, this recipe ROCKS!!! It was a little time-consuming, but not difficult. And the fixin's were really inexpensive--a major plus right now. And sooooo good!!! Yum! Oh my gosh, this recipe ROCKS!!! It was a little time-consuming, but not difficult. And the fixin’s were really inexpensive–a major plus right now. And sooooo good!!! Yum!

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