http://www.weheartfood.com/2007/10/moqueca-de-piexe-brazilian-seafood-stew.html Chris and Lisa cooking, eating, and blogging in Seattle, WA Tue, 06 Jan 2009 04:11:12 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.weheartfood.com/2007/10/moqueca-de-piexe-brazilian-seafood-stew.html/comment-page-1#comment-540 Nando Cuca Mon, 25 Feb 2008 00:30:00 +0000 http://www.weheartfood.com/2007/10/moqueca-de-piexe-brazilian-seafood-stew.html#comment-540 Hi Chaps, Love the recipe but you have overlooked one important ingredient - palm oil. Is this because of the health aspect? Palm Oil may be an evil saturated vegetable oil, but you only need a spoonful to give it its authentic taste. Check out some of my Brazilian recipe videos at <a HREF="http://www.cucabrazuca.com" REL="nofollow">www.CucaBrazuca.com</a> Hi Chaps, Love the recipe but you have overlooked one important ingredient - palm oil. Is this because of the health aspect? Palm Oil may be an evil saturated vegetable oil, but you only need a spoonful to give it its authentic taste. Check out some of my Brazilian recipe videos at http://www.CucaBrazuca.com

]]> http://www.weheartfood.com/2007/10/moqueca-de-piexe-brazilian-seafood-stew.html/comment-page-1#comment-360 Cynthia Fri, 19 Oct 2007 15:09:00 +0000 http://www.weheartfood.com/2007/10/moqueca-de-piexe-brazilian-seafood-stew.html#comment-360 I'm with Chris, more please :) I’m with Chris, more please

]]>