Comments on: Borani (Spinach and Yogurt Dip)

By: Zulema

Zulema — Fri, 14 Nov 2008 15:47:17 +0000

Hey ! I make this all the time and I serve it in tiny filo(philo?) cups, putting the borani in the shells at the last minute that I can before guests arrive. All my friends Love This! Very elegant yet casual.Actually, I am packing to move and my cookbooks are in boxes, but I want to make this for a pot luck tomorrow…so I googled and found the recipe..I LOVE MOOSEWOOD!

By: lisak

lisak — Sat, 08 Dec 2007 15:29:00 +0000

this was gorgeous with falafel in pitta, the (small) amount of leftovers eaten on wholemeal biscuits next day. making it again today.

By: Chris

Chris — Tue, 27 Nov 2007 16:29:00 +0000

Sara — isn’t it good? Like I mentioned, I’ll definitely be making this again.

By: Chris

Chris — Tue, 27 Nov 2007 15:36:00 +0000

Thanks Cynthia! I really liked the chunks of onion and little bits of feta.

By: Cynthia

Cynthia — Tue, 27 Nov 2007 13:02:00 +0000

Now this is a proper spinach dip. Often I’ve found spinach dips to be just one mushy mess of green and white that did not look appetizing at all.

By: Sara<3

Sara<3 — Tue, 27 Nov 2007 00:29:00 +0000

Oh my! My Iranian mother makes this all the time and its one of my favorites!

By: Chris

Chris — Tue, 27 Nov 2007 00:16:00 +0000

TasteSpotting #6012