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	<title>Comments on: Golden-Crusted Brussels Sprouts</title>
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	<link>http://www.weheartfood.com/2007/11/golden-crusted-brussels-sprouts.html</link>
	<description>Chris and Lisa cooking, eating, and blogging in Seattle, WA</description>
	<pubDate>Tue, 06 Jan 2009 13:16:45 +0000</pubDate>
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		<title>By: Butternut Squash and Goat Cheese Tart &#187; We [Heart] Food</title>
		<link>http://www.weheartfood.com/2007/11/golden-crusted-brussels-sprouts.html/comment-page-1#comment-1347</link>
		<dc:creator>Butternut Squash and Goat Cheese Tart &#187; We [Heart] Food</dc:creator>
		<pubDate>Mon, 05 Jan 2009 00:28:08 +0000</pubDate>
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		<description>[...] The four of us ate really well &#8212; Black Bean Chili, Grilled Tuna with roasted potatoes and Brussels sprouts, pancakes, loaded sandwiches&#8230; hooray for planning! We made two tarts from this recipe; one [...]</description>
		<content:encoded><![CDATA[<p>[...] The four of us ate really well &#8212; Black Bean Chili, Grilled Tuna with roasted potatoes and Brussels sprouts, pancakes, loaded sandwiches&#8230; hooray for planning! We made two tarts from this recipe; one [...]</p>
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		<title>By: Cathleen</title>
		<link>http://www.weheartfood.com/2007/11/golden-crusted-brussels-sprouts.html/comment-page-1#comment-388</link>
		<dc:creator>Cathleen</dc:creator>
		<pubDate>Mon, 26 Nov 2007 04:47:00 +0000</pubDate>
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		<description>Yum! I would've been all OVER those tiny cabbages!!!</description>
		<content:encoded><![CDATA[<p>Yum! I would&#8217;ve been all OVER those tiny cabbages!!!</p>
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