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> <channel><title>Comments on: Golden-Crusted Brussels Sprouts</title> <atom:link href="http://www.weheartfood.com/2007/11/golden-crusted-brussels-sprouts.html/feed" rel="self" type="application/rss+xml" /><link>http://www.weheartfood.com/2007/11/golden-crusted-brussels-sprouts.html</link> <description>Chris and Lisa cooking, eating, and blogging in Seattle, WA</description> <lastBuildDate>Wed, 25 Jan 2012 08:29:39 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3</generator> <item><title>By: Thanksgiving in May: Chicken Nachatta &#187; We [Heart] Food</title><link>http://www.weheartfood.com/2007/11/golden-crusted-brussels-sprouts.html/comment-page-1#comment-4112</link> <dc:creator>Thanksgiving in May: Chicken Nachatta &#187; We [Heart] Food</dc:creator> <pubDate>Tue, 31 May 2011 02:31:17 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2007/11/golden-crusted-brussels-sprouts.html#comment-4112</guid> <description>[...] Chefs Cookbook, courtesy of Amore. We served it with the previously-posted Thanksgiving favorite, Golden-Crusted Brussels Sprouts.  Chris says:I gotta say, this is a great turkey sub&#8230;Lisa says:What? This isn&#8217;t a [...]</description> <content:encoded><![CDATA[<p>[...] Chefs Cookbook, courtesy of Amore. We served it with the previously-posted Thanksgiving favorite, Golden-Crusted Brussels Sprouts.  Chris says:I gotta say, this is a great turkey sub&#8230;Lisa says:What? This isn&#8217;t a [...]</p> ]]></content:encoded> </item> <item><title>By: Butternut Squash and Goat Cheese Tart &#187; We [Heart] Food</title><link>http://www.weheartfood.com/2007/11/golden-crusted-brussels-sprouts.html/comment-page-1#comment-1347</link> <dc:creator>Butternut Squash and Goat Cheese Tart &#187; We [Heart] Food</dc:creator> <pubDate>Mon, 05 Jan 2009 00:28:08 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2007/11/golden-crusted-brussels-sprouts.html#comment-1347</guid> <description>[...] The four of us ate really well &#8212; Black Bean Chili, Grilled Tuna with roasted potatoes and Brussels sprouts, pancakes, loaded sandwiches&#8230; hooray for planning! We made two tarts from this recipe; one [...]</description> <content:encoded><![CDATA[<p>[...] The four of us ate really well &#8212; Black Bean Chili, Grilled Tuna with roasted potatoes and Brussels sprouts, pancakes, loaded sandwiches&#8230; hooray for planning! We made two tarts from this recipe; one [...]</p> ]]></content:encoded> </item> <item><title>By: Cathleen</title><link>http://www.weheartfood.com/2007/11/golden-crusted-brussels-sprouts.html/comment-page-1#comment-388</link> <dc:creator>Cathleen</dc:creator> <pubDate>Mon, 26 Nov 2007 04:47:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2007/11/golden-crusted-brussels-sprouts.html#comment-388</guid> <description>Yum! I would&#039;ve been all OVER those tiny cabbages!!!</description> <content:encoded><![CDATA[<p>Yum! I would&#8217;ve been all OVER those tiny cabbages!!!</p> ]]></content:encoded> </item> </channel> </rss>
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