Comments on: La Pissaladière http://www.weheartfood.com/2007/11/la-pissaladire.html Chris and Lisa cooking, eating, and blogging in Seattle, WA Tue, 06 Jan 2009 19:04:04 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Anonymous http://www.weheartfood.com/2007/11/la-pissaladire.html/comment-page-1#comment-550 Anonymous Wed, 05 Mar 2008 10:27:00 +0000 http://www.weheartfood.com/2007/11/la-pissaladiere.html#comment-550 Well that's a different take on this classic dish. I can't recall seeing other Pissaladière recipes with thick slabs of tomato like yours, but hey, what ever floats your boat. I'd definitely try it though as tomatoes are one of my favorites too.<br/><br/>ChovyChap 2008 Well that’s a different take on this classic dish. I can’t recall seeing other Pissaladière recipes with thick slabs of tomato like yours, but hey, what ever floats your boat. I’d definitely try it though as tomatoes are one of my favorites too.

ChovyChap 2008

]]> By: Wanda - www.only-cookware.com http://www.weheartfood.com/2007/11/la-pissaladire.html/comment-page-1#comment-426 Wanda - www.only-cookware.com Sun, 16 Dec 2007 00:57:00 +0000 http://www.weheartfood.com/2007/11/la-pissaladiere.html#comment-426 This is one tasty pizza. Love the caramelized onions and anchovies.<br/><br/>Wanda<br/>[url]www.only-cookware.com[/url] This is one tasty pizza. Love the caramelized onions and anchovies.

Wanda
[url]www.only-cookware.com[/url]

]]> By: Cynthia http://www.weheartfood.com/2007/11/la-pissaladire.html/comment-page-1#comment-397 Cynthia Thu, 29 Nov 2007 02:05:00 +0000 http://www.weheartfood.com/2007/11/la-pissaladiere.html#comment-397 No cheese? Now this is my kind of pizza. No cheese? Now this is my kind of pizza.

]]>