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> <channel><title>Comments on: La Pissaladière</title> <atom:link href="http://www.weheartfood.com/2007/11/la-pissaladire.html/feed" rel="self" type="application/rss+xml" /><link>http://www.weheartfood.com/2007/11/la-pissaladire.html</link> <description>Chris and Lisa cooking, eating, and blogging in Seattle, WA</description> <lastBuildDate>Wed, 25 Jan 2012 08:29:39 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3</generator> <item><title>By: The Cooking Ninja</title><link>http://www.weheartfood.com/2007/11/la-pissaladire.html/comment-page-1#comment-2696</link> <dc:creator>The Cooking Ninja</dc:creator> <pubDate>Sun, 13 Jun 2010 12:06:29 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2007/11/la-pissaladiere.html#comment-2696</guid> <description>Your La Pissaladière looks fantastic. Glad to hear that you love it. It&#039;s a house favourite in my family. :)</description> <content:encoded><![CDATA[<p>Your La Pissaladière looks fantastic. Glad to hear that you love it. It&#8217;s a house favourite in my family. <img
src='http://www.weheartfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: Anonymous</title><link>http://www.weheartfood.com/2007/11/la-pissaladire.html/comment-page-1#comment-550</link> <dc:creator>Anonymous</dc:creator> <pubDate>Wed, 05 Mar 2008 10:27:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2007/11/la-pissaladiere.html#comment-550</guid> <description>Well that&#039;s a different take on this classic dish. I can&#039;t recall seeing other Pissaladière recipes with thick slabs of tomato like yours, but hey, what ever floats your boat. I&#039;d definitely try it though as tomatoes are one of my favorites too.&lt;br/&gt;&lt;br/&gt;ChovyChap 2008</description> <content:encoded><![CDATA[<p>Well that&#8217;s a different take on this classic dish. I can&#8217;t recall seeing other Pissaladière recipes with thick slabs of tomato like yours, but hey, what ever floats your boat. I&#8217;d definitely try it though as tomatoes are one of my favorites too.</p><p>ChovyChap 2008</p> ]]></content:encoded> </item> <item><title>By: Wanda</title><link>http://www.weheartfood.com/2007/11/la-pissaladire.html/comment-page-1#comment-426</link> <dc:creator>Wanda</dc:creator> <pubDate>Sun, 16 Dec 2007 00:57:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2007/11/la-pissaladiere.html#comment-426</guid> <description>This is one tasty pizza. Love the caramelized onions and anchovies.&lt;br/&gt;&lt;br/&gt;Wanda&lt;br/&gt;</description> <content:encoded><![CDATA[<p>This is one tasty pizza. Love the caramelized onions and anchovies.</p><p>Wanda</p> ]]></content:encoded> </item> <item><title>By: Cynthia</title><link>http://www.weheartfood.com/2007/11/la-pissaladire.html/comment-page-1#comment-397</link> <dc:creator>Cynthia</dc:creator> <pubDate>Thu, 29 Nov 2007 02:05:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2007/11/la-pissaladiere.html#comment-397</guid> <description>No cheese? Now this is my kind of pizza.</description> <content:encoded><![CDATA[<p>No cheese? Now this is my kind of pizza.</p> ]]></content:encoded> </item> </channel> </rss>
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