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	<title>Comments on: La Pissaladière</title>
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	<link>http://www.weheartfood.com/2007/11/la-pissaladire.html</link>
	<description>Chris and Lisa cooking, eating, and blogging in Seattle, WA</description>
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		<title>By: The Cooking Ninja</title>
		<link>http://www.weheartfood.com/2007/11/la-pissaladire.html/comment-page-1#comment-2696</link>
		<dc:creator>The Cooking Ninja</dc:creator>
		<pubDate>Sun, 13 Jun 2010 12:06:29 +0000</pubDate>
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		<description>Your La Pissaladière looks fantastic. Glad to hear that you love it. It&#039;s a house favourite in my family. :)</description>
		<content:encoded><![CDATA[<p>Your La Pissaladière looks fantastic. Glad to hear that you love it. It&#8217;s a house favourite in my family. <img src='http://www.weheartfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Anonymous</title>
		<link>http://www.weheartfood.com/2007/11/la-pissaladire.html/comment-page-1#comment-550</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 05 Mar 2008 10:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.weheartfood.com/2007/11/la-pissaladiere.html#comment-550</guid>
		<description>Well that&#039;s a different take on this classic dish. I can&#039;t recall seeing other Pissaladière recipes with thick slabs of tomato like yours, but hey, what ever floats your boat. I&#039;d definitely try it though as tomatoes are one of my favorites too.&lt;br/&gt;&lt;br/&gt;ChovyChap 2008</description>
		<content:encoded><![CDATA[<p>Well that&#8217;s a different take on this classic dish. I can&#8217;t recall seeing other Pissaladière recipes with thick slabs of tomato like yours, but hey, what ever floats your boat. I&#8217;d definitely try it though as tomatoes are one of my favorites too.</p>
<p>ChovyChap 2008</p>
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		<title>By: Wanda</title>
		<link>http://www.weheartfood.com/2007/11/la-pissaladire.html/comment-page-1#comment-426</link>
		<dc:creator>Wanda</dc:creator>
		<pubDate>Sun, 16 Dec 2007 00:57:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.weheartfood.com/2007/11/la-pissaladiere.html#comment-426</guid>
		<description>This is one tasty pizza. Love the caramelized onions and anchovies.&lt;br/&gt;&lt;br/&gt;Wanda&lt;br/&gt;</description>
		<content:encoded><![CDATA[<p>This is one tasty pizza. Love the caramelized onions and anchovies.</p>
<p>Wanda</p>
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	<item>
		<title>By: Cynthia</title>
		<link>http://www.weheartfood.com/2007/11/la-pissaladire.html/comment-page-1#comment-397</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Thu, 29 Nov 2007 02:05:00 +0000</pubDate>
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		<description>No cheese? Now this is my kind of pizza.</description>
		<content:encoded><![CDATA[<p>No cheese? Now this is my kind of pizza.</p>
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