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	<title>Comments on: Sangria</title>
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	<link>http://www.weheartfood.com/2007/11/sangria.html</link>
	<description>Chris and Lisa cooking, eating, and blogging in Seattle, WA</description>
	<pubDate>Wed, 07 Jan 2009 00:28:17 +0000</pubDate>
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		<title>By: Bobby</title>
		<link>http://www.weheartfood.com/2007/11/sangria.html/comment-page-1#comment-1260</link>
		<dc:creator>Bobby</dc:creator>
		<pubDate>Wed, 17 Dec 2008 23:40:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.weheartfood.com/2007/11/sangria.html#comment-1260</guid>
		<description>This Sangria was a big hit at my birthday party, that I had to make extra batches, so people could take it home!</description>
		<content:encoded><![CDATA[<p>This Sangria was a big hit at my birthday party, that I had to make extra batches, so people could take it home!</p>
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		<title>By: Rendas</title>
		<link>http://www.weheartfood.com/2007/11/sangria.html/comment-page-1#comment-430</link>
		<dc:creator>Rendas</dc:creator>
		<pubDate>Tue, 18 Dec 2007 01:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.weheartfood.com/2007/11/sangria.html#comment-430</guid>
		<description>Sangria is very popular in Portugal and Spain.&lt;br/&gt;&lt;br/&gt;The way I do it, I use the cheapest red wine avaible at the supermarket, fruit (orange) and a little Soda. &lt;br/&gt;&lt;br/&gt;There are white wine, beer and champagne variations, but red wine sangria is great.&lt;br/&gt;&lt;br/&gt;Some lessons I can share:&lt;br/&gt;never add bananas&lt;br/&gt;always serve fresh&lt;br/&gt;whiskey is fine, but very very little (less then a finger) &lt;br/&gt;&lt;br/&gt;Drink with friends and &lt;br/&gt;have fun :)</description>
		<content:encoded><![CDATA[<p>Sangria is very popular in Portugal and Spain.</p>
<p>The way I do it, I use the cheapest red wine avaible at the supermarket, fruit (orange) and a little Soda. </p>
<p>There are white wine, beer and champagne variations, but red wine sangria is great.</p>
<p>Some lessons I can share:<br />never add bananas<br />always serve fresh<br />whiskey is fine, but very very little (less then a finger) </p>
<p>Drink with friends and <br />have fun <img src='http://www.weheartfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Chris</title>
		<link>http://www.weheartfood.com/2007/11/sangria.html/comment-page-1#comment-429</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Mon, 17 Dec 2007 18:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.weheartfood.com/2007/11/sangria.html#comment-429</guid>
		<description>Hi Bob --&lt;br/&gt;&lt;br/&gt;Any light or medium-bodied red wine would be fine, a Rioja would be ideal... don't feel like you have to buy an expensive bottle!</description>
		<content:encoded><![CDATA[<p>Hi Bob &#8211;</p>
<p>Any light or medium-bodied red wine would be fine, a Rioja would be ideal&#8230; don&#8217;t feel like you have to buy an expensive bottle!</p>
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		<title>By: Bob</title>
		<link>http://www.weheartfood.com/2007/11/sangria.html/comment-page-1#comment-428</link>
		<dc:creator>Bob</dc:creator>
		<pubDate>Mon, 17 Dec 2007 18:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.weheartfood.com/2007/11/sangria.html#comment-428</guid>
		<description>what time of red wine should be used?</description>
		<content:encoded><![CDATA[<p>what time of red wine should be used?</p>
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		<title>By: Brilynn</title>
		<link>http://www.weheartfood.com/2007/11/sangria.html/comment-page-1#comment-392</link>
		<dc:creator>Brilynn</dc:creator>
		<pubDate>Tue, 27 Nov 2007 03:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.weheartfood.com/2007/11/sangria.html#comment-392</guid>
		<description>I definitely need to make sangria sometime in the very near future, it looks great!</description>
		<content:encoded><![CDATA[<p>I definitely need to make sangria sometime in the very near future, it looks great!</p>
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		<title>By: Cathleen</title>
		<link>http://www.weheartfood.com/2007/11/sangria.html/comment-page-1#comment-389</link>
		<dc:creator>Cathleen</dc:creator>
		<pubDate>Mon, 26 Nov 2007 04:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.weheartfood.com/2007/11/sangria.html#comment-389</guid>
		<description>SERIOUSLY unfair to post this delicious-looking sangria when I CAN'T HAVE ANY!!!&lt;br/&gt;&lt;br/&gt;Ask Lisa to tell you how well painting a bedroom works when you've had a pitcher of sangria and it's 2am. ;-)</description>
		<content:encoded><![CDATA[<p>SERIOUSLY unfair to post this delicious-looking sangria when I CAN&#8217;T HAVE ANY!!!</p>
<p>Ask Lisa to tell you how well painting a bedroom works when you&#8217;ve had a pitcher of sangria and it&#8217;s 2am. <img src='http://www.weheartfood.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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