Comments on: Savory Bread Pudding http://www.weheartfood.com/2007/12/savory-bread-pudding.html Chris and Lisa cooking, eating, and blogging in Seattle, WA Tue, 06 Jan 2009 06:23:34 +0000 http://wordpress.org/?v=2.7 hourly 1 By: chiffonade http://www.weheartfood.com/2007/12/savory-bread-pudding.html/comment-page-1#comment-562 chiffonade Mon, 24 Mar 2008 19:41:00 +0000 http://www.weheartfood.com/2007/12/savory-bread-pudding.html#comment-562 Hello all... There is a comment above that begins, "As a PROFESSIONAL CHEF..." which is attributed to me. I'd like to clarify that this comment was not posted by me. It was posted by a notorious internet troll named Doc Chuck. Doc (only in his head) Chuck has been trolling me for the better part of three years. <br/><br/>I would never abuse a fellow foodie... I love cooking and think it lends itself to great community. BTW, your savory bread pudding looks great. <br/><br/>If you'd like the lowdown on Doc Chuck (and how he got arrested and jailed by the Baxter Bulletin for harassing e-mails...) please contact me at chiffonade@hotmail.com.<br/><br/>Till then...Keep cooking real food! There is nothing like it. Pass on a valuable legacy - and not a box of cake mix.<br/><br/>Chiffy Hello all… There is a comment above that begins, “As a PROFESSIONAL CHEF…” which is attributed to me. I’d like to clarify that this comment was not posted by me. It was posted by a notorious internet troll named Doc Chuck. Doc (only in his head) Chuck has been trolling me for the better part of three years.

I would never abuse a fellow foodie… I love cooking and think it lends itself to great community. BTW, your savory bread pudding looks great.

If you’d like the lowdown on Doc Chuck (and how he got arrested and jailed by the Baxter Bulletin for harassing e-mails…) please contact me at chiffonade@hotmail.com.

Till then…Keep cooking real food! There is nothing like it. Pass on a valuable legacy - and not a box of cake mix.

Chiffy

]]> By: MrsDocChuck http://www.weheartfood.com/2007/12/savory-bread-pudding.html/comment-page-1#comment-487 MrsDocChuck Tue, 15 Jan 2008 19:10:00 +0000 http://www.weheartfood.com/2007/12/savory-bread-pudding.html#comment-487 I am MrsDocChuck, my husband being "DocChuck" well-known to many on ther internet.<br/><br/>I do not appreciate that you have allowed someone I don't even know to publish my personal email address on this blog.<br/><br/>I am getting harassing communications!<br/><br/>Please remove it.<br/><br/>Liz T., RN I am MrsDocChuck, my husband being “DocChuck” well-known to many on ther internet.

I do not appreciate that you have allowed someone I don’t even know to publish my personal email address on this blog.

I am getting harassing communications!

Please remove it.

Liz T., RN

]]> By: Chris http://www.weheartfood.com/2007/12/savory-bread-pudding.html/comment-page-1#comment-452 Chris Sun, 06 Jan 2008 09:03:00 +0000 http://www.weheartfood.com/2007/12/savory-bread-pudding.html#comment-452 Bee, thanks for the inspiration! Bee, thanks for the inspiration!

]]> By: bee http://www.weheartfood.com/2007/12/savory-bread-pudding.html/comment-page-1#comment-451 bee Sun, 06 Jan 2008 05:11:00 +0000 http://www.weheartfood.com/2007/12/savory-bread-pudding.html#comment-451 glad it worked out well for you. it's a great way to use up leftovers. wish you a wonderful 2008. glad it worked out well for you. it’s a great way to use up leftovers. wish you a wonderful 2008.

]]> By: Chris http://www.weheartfood.com/2007/12/savory-bread-pudding.html/comment-page-1#comment-442 Chris Mon, 31 Dec 2007 18:11:00 +0000 http://www.weheartfood.com/2007/12/savory-bread-pudding.html#comment-442 <a HREF="http://www.tastespotting.com/post/7009" REL="nofollow">Tastespotting</a> #7009 Tastespotting #7009

]]> By: chiffOnade http://www.weheartfood.com/2007/12/savory-bread-pudding.html/comment-page-1#comment-441 chiffOnade Mon, 31 Dec 2007 15:40:00 +0000 http://www.weheartfood.com/2007/12/savory-bread-pudding.html#comment-441 As a PROFESSIONAL CHEF trained at Peter Kumps University of Fine Cuisine in beautiful downtown Brooklyn, I am impressed with your bread pudding.<br/><br/>I would have used parmesan cheese but would not change anything else. During my studies with the former CHEF Kump, I also earned a certification as a world-class PASTRY CHEF, so I know a thing or two about bread.<br/><br/>I may post your recipe on my internationally-famous website at MySpace (of course, I will give you the proper credits) . . . we PROCESSIONAL CHEFS never steal recipes.<br/><br/>Happy New Year from chiffOnade and her boyfriend "The Manager" (he manages a group of ladies down here in florida, you understand).<br/><br/>chiffOnade@yahoo.com or mrsdocchuck@yahoo.com (my direct line) As a PROFESSIONAL CHEF trained at Peter Kumps University of Fine Cuisine in beautiful downtown Brooklyn, I am impressed with your bread pudding.

I would have used parmesan cheese but would not change anything else. During my studies with the former CHEF Kump, I also earned a certification as a world-class PASTRY CHEF, so I know a thing or two about bread.

I may post your recipe on my internationally-famous website at MySpace (of course, I will give you the proper credits) . . . we PROCESSIONAL CHEFS never steal recipes.

Happy New Year from chiffOnade and her boyfriend “The Manager” (he manages a group of ladies down here in florida, you understand).

chiffOnade@yahoo.com or mrsdocchuck@yahoo.com (my direct line)

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