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	<title>Comments on: Maple Walnut Biscotti!</title>
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	<link>http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html</link>
	<description>Chris and Lisa cooking, eating, and blogging in Seattle, WA</description>
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		<title>By: Mary K.</title>
		<link>http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html/comment-page-1#comment-528</link>
		<dc:creator>Mary K.</dc:creator>
		<pubDate>Tue, 12 Feb 2008 15:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html#comment-528</guid>
		<description>Thanks Chris! I love this recipe. I have made it with spelt and wheat flour. My boyfriend trumpeted &quot;More Biscotti!&quot; the other day on eating the last of the second batch!</description>
		<content:encoded><![CDATA[<p>Thanks Chris! I love this recipe. I have made it with spelt and wheat flour. My boyfriend trumpeted &#8220;More Biscotti!&#8221; the other day on eating the last of the second batch!</p>
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		<title>By: Chris</title>
		<link>http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html/comment-page-1#comment-500</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Thu, 24 Jan 2008 15:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html#comment-500</guid>
		<description>Mary K -- thanks for catching that!  You end up lowering the temp to 325.  I updated the recipe.</description>
		<content:encoded><![CDATA[<p>Mary K &#8212; thanks for catching that!  You end up lowering the temp to 325.  I updated the recipe.</p>
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		<title>By: Mary K.</title>
		<link>http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html/comment-page-1#comment-499</link>
		<dc:creator>Mary K.</dc:creator>
		<pubDate>Thu, 24 Jan 2008 00:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html#comment-499</guid>
		<description>This looks delicious. You mention preheating to 350, then later reducing the heat to 350. Should the temperature actually start out higher? Thanks!</description>
		<content:encoded><![CDATA[<p>This looks delicious. You mention preheating to 350, then later reducing the heat to 350. Should the temperature actually start out higher? Thanks!</p>
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		<title>By: Ann</title>
		<link>http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html/comment-page-1#comment-492</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Sun, 20 Jan 2008 01:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html#comment-492</guid>
		<description>I&#039;ve never made biscotti. You&#039;ve inspired me to get on it. :-)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never made biscotti. You&#8217;ve inspired me to get on it. <img src='http://www.weheartfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Chris</title>
		<link>http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html/comment-page-1#comment-490</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Thu, 17 Jan 2008 23:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html#comment-490</guid>
		<description>&lt;a HREF=&quot;http://www.tastespotting.com/weheartfood&quot; REL=&quot;nofollow&quot;&gt;Tastespotting&lt;/a&gt; #7556</description>
		<content:encoded><![CDATA[<p><a HREF="http://www.tastespotting.com/weheartfood" REL="nofollow">Tastespotting</a> #7556</p>
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		<title>By: Chris</title>
		<link>http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html/comment-page-1#comment-489</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Thu, 17 Jan 2008 23:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html#comment-489</guid>
		<description>Patricia -- they smelled GREAT... and tasted even better! :)</description>
		<content:encoded><![CDATA[<p>Patricia &#8212; they smelled GREAT&#8230; and tasted even better! <img src='http://www.weheartfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Patricia Scarpin</title>
		<link>http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html/comment-page-1#comment-488</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Thu, 17 Jan 2008 13:53:00 +0000</pubDate>
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		<description>They look delicious and I&#039;m sure they smell great too!</description>
		<content:encoded><![CDATA[<p>They look delicious and I&#8217;m sure they smell great too!</p>
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