<?xml version="1.0" encoding="UTF-8"?><rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
> <channel><title>Comments on: Maple Walnut Biscotti!</title> <atom:link href="http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html/feed" rel="self" type="application/rss+xml" /><link>http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html</link> <description>Chris and Lisa cooking, eating, and blogging in Seattle, WA</description> <lastBuildDate>Wed, 25 Jan 2012 08:29:39 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3</generator> <item><title>By: Mary K.</title><link>http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html/comment-page-1#comment-528</link> <dc:creator>Mary K.</dc:creator> <pubDate>Tue, 12 Feb 2008 15:44:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html#comment-528</guid> <description>Thanks Chris! I love this recipe. I have made it with spelt and wheat flour. My boyfriend trumpeted &quot;More Biscotti!&quot; the other day on eating the last of the second batch!</description> <content:encoded><![CDATA[<p>Thanks Chris! I love this recipe. I have made it with spelt and wheat flour. My boyfriend trumpeted &#8220;More Biscotti!&#8221; the other day on eating the last of the second batch!</p> ]]></content:encoded> </item> <item><title>By: Chris</title><link>http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html/comment-page-1#comment-500</link> <dc:creator>Chris</dc:creator> <pubDate>Thu, 24 Jan 2008 15:36:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html#comment-500</guid> <description>Mary K -- thanks for catching that!  You end up lowering the temp to 325.  I updated the recipe.</description> <content:encoded><![CDATA[<p>Mary K &#8212; thanks for catching that!  You end up lowering the temp to 325.  I updated the recipe.</p> ]]></content:encoded> </item> <item><title>By: Mary K.</title><link>http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html/comment-page-1#comment-499</link> <dc:creator>Mary K.</dc:creator> <pubDate>Thu, 24 Jan 2008 00:04:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html#comment-499</guid> <description>This looks delicious. You mention preheating to 350, then later reducing the heat to 350. Should the temperature actually start out higher? Thanks!</description> <content:encoded><![CDATA[<p>This looks delicious. You mention preheating to 350, then later reducing the heat to 350. Should the temperature actually start out higher? Thanks!</p> ]]></content:encoded> </item> <item><title>By: Ann</title><link>http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html/comment-page-1#comment-492</link> <dc:creator>Ann</dc:creator> <pubDate>Sun, 20 Jan 2008 01:51:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html#comment-492</guid> <description>I&#039;ve never made biscotti. You&#039;ve inspired me to get on it. :-)</description> <content:encoded><![CDATA[<p>I&#8217;ve never made biscotti. You&#8217;ve inspired me to get on it. <img
src='http://www.weheartfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: Chris</title><link>http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html/comment-page-1#comment-490</link> <dc:creator>Chris</dc:creator> <pubDate>Thu, 17 Jan 2008 23:48:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html#comment-490</guid> <description>&lt;a HREF=&quot;http://www.tastespotting.com/weheartfood&quot; REL=&quot;nofollow&quot;&gt;Tastespotting&lt;/a&gt; #7556</description> <content:encoded><![CDATA[<p><a
HREF="http://www.tastespotting.com/weheartfood" REL="nofollow">Tastespotting</a> #7556</p> ]]></content:encoded> </item> <item><title>By: Chris</title><link>http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html/comment-page-1#comment-489</link> <dc:creator>Chris</dc:creator> <pubDate>Thu, 17 Jan 2008 23:47:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html#comment-489</guid> <description>Patricia -- they smelled GREAT... and tasted even better! :)</description> <content:encoded><![CDATA[<p>Patricia &#8212; they smelled GREAT&#8230; and tasted even better! <img
src='http://www.weheartfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: Patricia Scarpin</title><link>http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html/comment-page-1#comment-488</link> <dc:creator>Patricia Scarpin</dc:creator> <pubDate>Thu, 17 Jan 2008 13:53:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2008/01/maple-walnut-biscotti.html#comment-488</guid> <description>They look delicious and I&#039;m sure they smell great too!</description> <content:encoded><![CDATA[<p>They look delicious and I&#8217;m sure they smell great too!</p> ]]></content:encoded> </item> </channel> </rss>
<!-- Dynamic Page Served (once) in 0.192 seconds -->

