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> <channel><title>Comments on: Thai Vegetable Curry</title> <atom:link href="http://www.weheartfood.com/2008/02/thai-vegetable-curry.html/feed" rel="self" type="application/rss+xml" /><link>http://www.weheartfood.com/2008/02/thai-vegetable-curry.html</link> <description>Chris and Lisa cooking, eating, and blogging in Seattle, WA</description> <lastBuildDate>Wed, 25 Jan 2012 08:29:39 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3</generator> <item><title>By: We Are Not Martha</title><link>http://www.weheartfood.com/2008/02/thai-vegetable-curry.html/comment-page-1#comment-529</link> <dc:creator>We Are Not Martha</dc:creator> <pubDate>Tue, 12 Feb 2008 22:01:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2008/02/thai-vegetable-curry.html#comment-529</guid> <description>YUM!!! This looks like it&#039;s right up my alley. I never cook with curry and this might be the perfect place to start!</description> <content:encoded><![CDATA[<p>YUM!!! This looks like it&#8217;s right up my alley. I never cook with curry and this might be the perfect place to start!</p> ]]></content:encoded> </item> <item><title>By: Cathleen</title><link>http://www.weheartfood.com/2008/02/thai-vegetable-curry.html/comment-page-1#comment-527</link> <dc:creator>Cathleen</dc:creator> <pubDate>Tue, 12 Feb 2008 05:57:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2008/02/thai-vegetable-curry.html#comment-527</guid> <description>Tip on the rooster sauce if you want some spice. Try simmering some meatballs in a crockpot in TWO 28-oz bottles of that stuff for five long hours. Just the steam that rises when you open the lid will make you weep--one bite will make you wail. We dubbed this recipe &quot;fireballs.&quot; It&#039;s Chris&#039;s fault, though--the recipe called for chili sauce, and he told me that was chili sauce! I guess it IS, but not so much the one the recipe asked for. Apparently that was more a chili sauce used to make sloppy joes. Who knew??? :-)</description> <content:encoded><![CDATA[<p>Tip on the rooster sauce if you want some spice. Try simmering some meatballs in a crockpot in TWO 28-oz bottles of that stuff for five long hours. Just the steam that rises when you open the lid will make you weep&#8211;one bite will make you wail. We dubbed this recipe &#8220;fireballs.&#8221; It&#8217;s Chris&#8217;s fault, though&#8211;the recipe called for chili sauce, and he told me that was chili sauce! I guess it IS, but not so much the one the recipe asked for. Apparently that was more a chili sauce used to make sloppy joes. Who knew??? <img
src='http://www.weheartfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p> ]]></content:encoded> </item> </channel> </rss>
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