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> <channel><title>Comments on: Burmese Chicken Curry</title> <atom:link href="http://www.weheartfood.com/2008/04/burmese-chicken-curry.html/feed" rel="self" type="application/rss+xml" /><link>http://www.weheartfood.com/2008/04/burmese-chicken-curry.html</link> <description>Chris and Lisa cooking, eating, and blogging in Seattle, WA</description> <lastBuildDate>Wed, 25 Jan 2012 08:29:39 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3</generator> <item><title>By: Shreeja N</title><link>http://www.weheartfood.com/2008/04/burmese-chicken-curry.html/comment-page-1#comment-4375</link> <dc:creator>Shreeja N</dc:creator> <pubDate>Mon, 25 Jul 2011 12:54:44 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2008/04/burmese-chicken-curry.html#comment-4375</guid> <description>Looks very tempting! Have been looking for something different from the regular Indian spices used in Indian chicken curry. Thanks for posting! Will prepare this for sure!</description> <content:encoded><![CDATA[<p>Looks very tempting! Have been looking for something different from the regular Indian spices used in Indian chicken curry. Thanks for posting! Will prepare this for sure!</p> ]]></content:encoded> </item> <item><title>By: Huong</title><link>http://www.weheartfood.com/2008/04/burmese-chicken-curry.html/comment-page-1#comment-3662</link> <dc:creator>Huong</dc:creator> <pubDate>Thu, 17 Feb 2011 17:50:31 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2008/04/burmese-chicken-curry.html#comment-3662</guid> <description>Curry is a significant ingredient in Asian food. The dish looks delicious!</description> <content:encoded><![CDATA[<p>Curry is a significant ingredient in Asian food. The dish looks delicious!</p> ]]></content:encoded> </item> <item><title>By: Rodmond</title><link>http://www.weheartfood.com/2008/04/burmese-chicken-curry.html/comment-page-1#comment-3465</link> <dc:creator>Rodmond</dc:creator> <pubDate>Thu, 23 Dec 2010 12:53:18 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2008/04/burmese-chicken-curry.html#comment-3465</guid> <description>Awesome dish dude.</description> <content:encoded><![CDATA[<p>Awesome dish dude.</p> ]]></content:encoded> </item> <item><title>By: Cynthia</title><link>http://www.weheartfood.com/2008/04/burmese-chicken-curry.html/comment-page-1#comment-574</link> <dc:creator>Cynthia</dc:creator> <pubDate>Fri, 04 Apr 2008 14:43:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2008/04/burmese-chicken-curry.html#comment-574</guid> <description>There are very few dishes that are as simple, complex and sophisticated as a curry.</description> <content:encoded><![CDATA[<p>There are very few dishes that are as simple, complex and sophisticated as a curry.</p> ]]></content:encoded> </item> <item><title>By: Leej</title><link>http://www.weheartfood.com/2008/04/burmese-chicken-curry.html/comment-page-1#comment-573</link> <dc:creator>Leej</dc:creator> <pubDate>Thu, 03 Apr 2008 02:49:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2008/04/burmese-chicken-curry.html#comment-573</guid> <description>Thanks for including my recipe guys! It&#039;s an absolute favourite.&lt;br/&gt;&lt;br/&gt;Burmese food is so good, more fragrant and delicate than Indian but still flavourful! A great &#039;in-between&#039; flavour for a country &#039;in-between&#039; India and South East Asia.&lt;br/&gt;&lt;br/&gt;There are more burmese recipes on my blog along with other great Asian flavours from Thailand, Cambodia, Malaysia and of course India!&lt;br/&gt;&lt;br/&gt;Easy to see how I&#039;m obsessed with curry!</description> <content:encoded><![CDATA[<p>Thanks for including my recipe guys! It&#8217;s an absolute favourite.</p><p>Burmese food is so good, more fragrant and delicate than Indian but still flavourful! A great &#8216;in-between&#8217; flavour for a country &#8216;in-between&#8217; India and South East Asia.</p><p>There are more burmese recipes on my blog along with other great Asian flavours from Thailand, Cambodia, Malaysia and of course India!</p><p>Easy to see how I&#8217;m obsessed with curry!</p> ]]></content:encoded> </item> <item><title>By: We Are Never Full</title><link>http://www.weheartfood.com/2008/04/burmese-chicken-curry.html/comment-page-1#comment-572</link> <dc:creator>We Are Never Full</dc:creator> <pubDate>Wed, 02 Apr 2008 13:07:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/2008/04/burmese-chicken-curry.html#comment-572</guid> <description>Very cool. I think it&#039;s great you&#039;re introducing your readers to Burmese food.  I wish you told people where Burma is (b/c I had to look on a map the first time I ate Burmese food) and it&#039;ll explain the deep connection to the flavors in the food - similar to Malaysian and Indian cuisine.  We are lucky to have an AWESOME Burmese restaurant in New York City that we go to monthly.  The food is so yummy and like the best of all different types of many people&#039;s favorite cuisines!  This looks fabu!&lt;br/&gt;&lt;br/&gt;amy @ http://www.weareneverfull.com</description> <content:encoded><![CDATA[<p>Very cool. I think it&#8217;s great you&#8217;re introducing your readers to Burmese food.  I wish you told people where Burma is (b/c I had to look on a map the first time I ate Burmese food) and it&#8217;ll explain the deep connection to the flavors in the food &#8211; similar to Malaysian and Indian cuisine.  We are lucky to have an AWESOME Burmese restaurant in New York City that we go to monthly.  The food is so yummy and like the best of all different types of many people&#8217;s favorite cuisines!  This looks fabu!</p><p>amy @ <a
href="http://www.weareneverfull.com" rel="nofollow">http://www.weareneverfull.com</a></p> ]]></content:encoded> </item> </channel> </rss>
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