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> <channel><title>Comments on: Broccoli with Turmeric and Tomatoes</title> <atom:link href="http://www.weheartfood.com/2008/05/broccoli-with-turmeric-and-tomatoes.html/feed" rel="self" type="application/rss+xml" /><link>http://www.weheartfood.com/2008/05/broccoli-with-turmeric-and-tomatoes.html</link> <description>Chris and Lisa cooking, eating, and blogging in Seattle, WA</description> <lastBuildDate>Wed, 25 Jan 2012 08:29:39 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3</generator> <item><title>By: Jeff Christenson</title><link>http://www.weheartfood.com/2008/05/broccoli-with-turmeric-and-tomatoes.html/comment-page-1#comment-2305</link> <dc:creator>Jeff Christenson</dc:creator> <pubDate>Sat, 24 Oct 2009 15:17:33 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=371#comment-2305</guid> <description>Where is the turmeric in this recipe? How much to use? It is not listed in the ingredients. How much to use?
Jeff</description> <content:encoded><![CDATA[<p>Where is the turmeric in this recipe? How much to use? It is not listed in the ingredients. How much to use?</p><p>Jeff</p> ]]></content:encoded> </item> <item><title>By: Salmon Chili &#187; We [Heart] Food</title><link>http://www.weheartfood.com/2008/05/broccoli-with-turmeric-and-tomatoes.html/comment-page-1#comment-773</link> <dc:creator>Salmon Chili &#187; We [Heart] Food</dc:creator> <pubDate>Thu, 26 Jun 2008 06:59:46 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=371#comment-773</guid> <description>[...] Jeremy and Autumn came over for dinner tonight and we enjoyed this Salmon Chili, adapted from a recipe in the McCormick &amp; Schmick&#8217;s Seafood Restaurant Cookbook. It&#8217;s one of those healthy-but-hearty dishes that we really love. The salmon and the white beans (instead of the more-frequently-seen kidney or black beans) lightened the dish and made for a nice flavor combination. There&#8217;s a bit of Tabasco and chili powder for some kick, but this definitely isn&#8217;t a very spicy combo.  We served it with Broccoli with Turmeric and Tomatoes. [...]</description> <content:encoded><![CDATA[<p>[...] Jeremy and Autumn came over for dinner tonight and we enjoyed this Salmon Chili, adapted from a recipe in the McCormick &amp; Schmick&#8217;s Seafood Restaurant Cookbook. It&#8217;s one of those healthy-but-hearty dishes that we really love. The salmon and the white beans (instead of the more-frequently-seen kidney or black beans) lightened the dish and made for a nice flavor combination. There&#8217;s a bit of Tabasco and chili powder for some kick, but this definitely isn&#8217;t a very spicy combo.  We served it with Broccoli with Turmeric and Tomatoes. [...]</p> ]]></content:encoded> </item> <item><title>By: Chris</title><link>http://www.weheartfood.com/2008/05/broccoli-with-turmeric-and-tomatoes.html/comment-page-1#comment-708</link> <dc:creator>Chris</dc:creator> <pubDate>Thu, 05 Jun 2008 16:07:35 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=371#comment-708</guid> <description>Thanks, Cynthia!</description> <content:encoded><![CDATA[<p>Thanks, Cynthia!</p> ]]></content:encoded> </item> <item><title>By: Cynthia</title><link>http://www.weheartfood.com/2008/05/broccoli-with-turmeric-and-tomatoes.html/comment-page-1#comment-705</link> <dc:creator>Cynthia</dc:creator> <pubDate>Thu, 05 Jun 2008 03:41:53 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=371#comment-705</guid> <description>Love the new look of the blog.</description> <content:encoded><![CDATA[<p>Love the new look of the blog.</p> ]]></content:encoded> </item> </channel> </rss>
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