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	<title>Comments on: Mango Barbecued Swordfish</title>
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	<link>http://www.weheartfood.com/2008/05/mango-barbecued-swordfish.html</link>
	<description>Chris and Lisa cooking, eating, and blogging in Seattle, WA</description>
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		<title>By: Ginny</title>
		<link>http://www.weheartfood.com/2008/05/mango-barbecued-swordfish.html/comment-page-1#comment-682</link>
		<dc:creator>Ginny</dc:creator>
		<pubDate>Thu, 29 May 2008 03:26:03 +0000</pubDate>
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		<description>Delicious!  I love the flavor combinations!  You can never go wrong with mango salsa!</description>
		<content:encoded><![CDATA[<p>Delicious!  I love the flavor combinations!  You can never go wrong with mango salsa!</p>
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		<title>By: Chris</title>
		<link>http://www.weheartfood.com/2008/05/mango-barbecued-swordfish.html/comment-page-1#comment-681</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Wed, 28 May 2008 21:05:03 +0000</pubDate>
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		<description>Yeah, we put minced jalapeños in the one we use for the fish tacos...  this recipe actually called for Ono, but I wasn&#039;t able to pick any up over the weekend.</description>
		<content:encoded><![CDATA[<p>Yeah, we put minced jalapeños in the one we use for the fish tacos&#8230;  this recipe actually called for Ono, but I wasn&#8217;t able to pick any up over the weekend.</p>
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		<title>By: c-note</title>
		<link>http://www.weheartfood.com/2008/05/mango-barbecued-swordfish.html/comment-page-1#comment-680</link>
		<dc:creator>c-note</dc:creator>
		<pubDate>Wed, 28 May 2008 21:02:44 +0000</pubDate>
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		<description>The tropical fruit salsa reminds me of a mango salsa I copied from Louie&#039;s restaurant in Key West, sans the Pineapple and papaya, and plus some minced jalapenos, habaneros, and garlic.  Looks like I have my grilling plan for this weekend... although I may substitute grouper or red snapper for swordfish.  mmmmm</description>
		<content:encoded><![CDATA[<p>The tropical fruit salsa reminds me of a mango salsa I copied from Louie&#8217;s restaurant in Key West, sans the Pineapple and papaya, and plus some minced jalapenos, habaneros, and garlic.  Looks like I have my grilling plan for this weekend&#8230; although I may substitute grouper or red snapper for swordfish.  mmmmm</p>
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