Comments on: Lemon-Pepper Chicken over Garlicky Spinach & Sauteed Marjoram Carrots

By: noncivilised-eye

noncivilised-eye — Tue, 30 Sep 2008 23:31:11 +0000

this sounds delicious. do you have Calorie information for the dishes?

By: Chloe Chandless

Chloe Chandless — Mon, 23 Jun 2008 22:47:45 +0000

Guys, you can’t have a proper meal without sauce…
it’s the basis! and it doesn’t need to be fatty.
Try roasting your lamb bones until nearly black, Then doing the same with carrots, shrooms, onions, and a bit of celery, putting it all together in a stock pot, putting the roasting pan on the hot stove, pouring cold liquid (can be water or wine) on it and scratching to get all the bits unstuck, adding that in, topping your bones and stuff with water, and letting it cook for about 5 hours. Then you just skim the top, pass it through a sieve, reduce, and voila! you have your stock, which can be kept in the freezer in single portions and brought out to be heated with yet more veggies in it to add taste maybe some liquor, and you have a sauce!

By: Chris

Chris — Sat, 21 Jun 2008 06:06:23 +0000

Giz — the most fun part about the CSA box has been the variety of veggies that we’d normally not try or buy. It’s led us to many new discoveries!

By: giz

giz — Sat, 21 Jun 2008 04:38:10 +0000

I’m feeling alot more motivated to get a CSA box. I always worried about getting things I just wouldn’t know how to use and would get intimidated to try. Then I said Why? and Why not…so thanx for the motivation.

By: michelle @ TNS

michelle @ TNS — Fri, 20 Jun 2008 18:22:28 +0000

i just got my first CSA box of the season on wednesday. i think the red spinach is destined to be cooked with garlic and used as the bed for some chicken!