Comments on: Grilled Mint Chicken

By: Monthly Mingle - Grill It! Event Round-up : Live To Eat

Monthly Mingle - Grill It! Event Round-up : Live To Eat — Sun, 17 Aug 2008 16:07:36 +0000

[...] Grilled Lamb Chops with Harissa and Grilled Peach and Arugula Salad Chris – We [Heart] Food Grilled Mint Chicken sathya sankar – Appetite Treats Grilled Sesame Chicken Lynne – Cafe LynnyLu Grilled [...]

By: Monthly Mingle - Grill It! Event Round-up : Live To Eat

Monthly Mingle - Grill It! Event Round-up : Live To Eat — Sun, 17 Aug 2008 16:07:35 +0000

By: Sig

Sig — Fri, 01 Aug 2008 04:03:35 +0000

Thanks for sending this over to the Grill It event Chris!
BTW I went to Spanish Table on Tuesday evening and they were all out of those peppers They were supposed to get a fresh batch yesterday, hopefully there will still be some for me tomorrow…

By: Meeta

Meeta — Tue, 29 Jul 2008 20:12:04 +0000

THIS sounds good to me. Mint and chicken and a BBQ = my type of meal. Thank you for sending this to the mingle.

By: Sig

Sig — Mon, 28 Jul 2008 15:59:12 +0000

This looks delicious, I love mint based marinades! You can send this in for my Grill it Event if you like! Details here

By: We Are Never Full

We Are Never Full — Fri, 25 Jul 2008 19:09:04 +0000

you’re right – mint grows so freaking fast!!! it almost ate up my parents garden – it spreads like wildfire. this looks healthy and really nice!

By: farida

farida — Fri, 25 Jul 2008 17:48:23 +0000

Ohh, sounds like a great dish! I love mint a lot. I bet the chicken is full of flavor. Yum!

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Thu, 24 Jul 2008 02:29:02 +0000

I love mixing mint with basil and thyme, and a bit of lemon zest, and marinating chicken breasts and then cooking them on the grill. I just let the mint grow where it wants to grow in the garden, and I love finding it hiding under other plants!

By: Jeanine

Jeanine — Thu, 24 Jul 2008 00:01:03 +0000

This chicken looks amazing! I’ve never tried mint with chicken, sounds yummy!

By: Nate

Nate — Wed, 23 Jul 2008 18:35:10 +0000

You say mint and I think lamb.

Although, you could probably use that mint in some Vietnamese summer rolls.