Comments on: Poached Salmon Kedgeree

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Thu, 24 Jul 2008 03:44:07 +0000

This looks like a keeper: it has a very comforting-home-style-look about it, yet the colours are vibrant. Bookmarking this one for the kiddies.

By: tara

tara — Wed, 23 Jul 2008 13:50:33 +0000

My toddler has grown up on kitchree/kachadi (the Indian basis for this dish), and loves it. This simple version looks like a great dinner idea for all of us to try! Thanks for sharing.

By: Chris

Chris — Tue, 22 Jul 2008 16:21:35 +0000

Lydia — Never having heard of it, I also never heard of its bad reputation…

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Tue, 22 Jul 2008 16:07:40 +0000

I don’t know why kedgeree has something of a bad reputation. It’s a great healthy and filling breakfast in winter, and a nice supper with a green salad in summer.

By: Cathleen

Cathleen — Tue, 22 Jul 2008 14:54:58 +0000

Yum-o! This looks really good! And no dairy (if I sub dairy-free “butter”). I think I shall have to give this a try!