Comments on: Vietnamese Lime & Mint Chicken http://www.weheartfood.com/2008/07/vietnamese-lime-mint-chicken.html Chris and Lisa cooking, eating, and blogging in Seattle, WA Wed, 25 Jan 2012 08:29:39 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Chrishttp://www.weheartfood.com/2008/07/vietnamese-lime-mint-chicken.html/comment-page-1#comment-832 Chris Mon, 28 Jul 2008 13:53:18 +0000 http://www.weheartfood.com/?p=397#comment-832 Kim -- glad it worked out so well! Kim — glad it worked out so well!

]]> By: kimhttp://www.weheartfood.com/2008/07/vietnamese-lime-mint-chicken.html/comment-page-1#comment-831 kim Mon, 28 Jul 2008 12:57:31 +0000 http://www.weheartfood.com/?p=397#comment-831 hi - i made this last night and it was so yummy. the proportions are just right (fish sauce to acid to sugar) and the chicken was so tender. i actually used tenderloins, sliced them up and put them over noodles. thanks for a wonderful and simple recipe! hi – i made this last night and it was so yummy. the proportions are just right (fish sauce to acid to sugar) and the chicken was so tender. i actually used tenderloins, sliced them up and put them over noodles. thanks for a wonderful and simple recipe!

]]> By: [eatingclub] vancouver || jshttp://www.weheartfood.com/2008/07/vietnamese-lime-mint-chicken.html/comment-page-1#comment-815 [eatingclub] vancouver || js Thu, 24 Jul 2008 03:35:58 +0000 http://www.weheartfood.com/?p=397#comment-815 This looks so fresh! I love the refreshing flavour combinations. It's a perfect supper for the summer. This looks so fresh! I love the refreshing flavour combinations. It’s a perfect supper for the summer.

]]> By: Andreahttp://www.weheartfood.com/2008/07/vietnamese-lime-mint-chicken.html/comment-page-1#comment-797 Andrea Wed, 16 Jul 2008 21:40:20 +0000 http://www.weheartfood.com/?p=397#comment-797 By the way, I like that bowl! :-) By the way, I like that bowl! :-)

]]> By: Jerryhttp://www.weheartfood.com/2008/07/vietnamese-lime-mint-chicken.html/comment-page-1#comment-792 Jerry Sat, 12 Jul 2008 01:26:17 +0000 http://www.weheartfood.com/?p=397#comment-792 Umm... yum! I currently am growing things in my garden, however they are still growing. So I guess I'll have to wait to post anything for gyo. Umm… yum! I currently am growing things in my garden, however they are still growing. So I guess I’ll have to wait to post anything for gyo.

]]> By: Chrishttp://www.weheartfood.com/2008/07/vietnamese-lime-mint-chicken.html/comment-page-1#comment-788 Chris Wed, 09 Jul 2008 17:52:37 +0000 http://www.weheartfood.com/?p=397#comment-788 Lydia -- It did always pain me spending $2+ for 3-4 sprigs of mint in a blister pack. Oy. We're actually growing a few different varieties, including ... chocolate mint! What the? Nate -- our mint is going crazy! It's in a huge pot on the front porch and has been loving these last few weeks of sun. GCB -- Some nuoc chom would go well in here, I think... Andrea, Kate, Olga -- let me know how it turns out if you make it. Lydia — It did always pain me spending $2+ for 3-4 sprigs of mint in a blister pack. Oy. We’re actually growing a few different varieties, including … chocolate mint! What the?

Nate — our mint is going crazy! It’s in a huge pot on the front porch and has been loving these last few weeks of sun.

GCB — Some nuoc chom would go well in here, I think…

Andrea, Kate, Olga — let me know how it turns out if you make it.

]]> By: Natehttp://www.weheartfood.com/2008/07/vietnamese-lime-mint-chicken.html/comment-page-1#comment-787 Nate Wed, 09 Jul 2008 17:45:43 +0000 http://www.weheartfood.com/?p=397#comment-787 I know what you mean about coming back from the South and wanting something light. I think the first thing we ate after we got back from our jaunt to Texas last year was some pho. Vietnamese is the perfect remedy for too much barbecue! Congratulations on not killing your mint. You'd think mint would be easy, but our pot of mint looks so sad. I think he wants to get in the ground and run. I know what you mean about coming back from the South and wanting something light. I think the first thing we ate after we got back from our jaunt to Texas last year was some pho. Vietnamese is the perfect remedy for too much barbecue!

Congratulations on not killing your mint. You’d think mint would be easy, but our pot of mint looks so sad. I think he wants to get in the ground and run.

]]> By: Lydia (The Perfect Pantry)http://www.weheartfood.com/2008/07/vietnamese-lime-mint-chicken.html/comment-page-1#comment-786 Lydia (The Perfect Pantry) Wed, 09 Jul 2008 10:37:25 +0000 http://www.weheartfood.com/?p=397#comment-786 There's nothing like mint fresh from your garden. The only problem is that you'll never be able to buy mint in a supermarket again! Oh, wait, is that really a problem??? There’s nothing like mint fresh from your garden. The only problem is that you’ll never be able to buy mint in a supermarket again! Oh, wait, is that really a problem???

]]> By: Olgahttp://www.weheartfood.com/2008/07/vietnamese-lime-mint-chicken.html/comment-page-1#comment-785 Olga Wed, 09 Jul 2008 03:39:14 +0000 http://www.weheartfood.com/?p=397#comment-785 That looks so refreshing and tasty and clean and modern (if that makes sense). Gorgeous photo! That looks so refreshing and tasty and clean and modern (if that makes sense). Gorgeous photo!

]]> By: Katehttp://www.weheartfood.com/2008/07/vietnamese-lime-mint-chicken.html/comment-page-1#comment-783 Kate Tue, 08 Jul 2008 22:49:29 +0000 http://www.weheartfood.com/?p=397#comment-783 This recipe looks amazing. I'm going to try it this weekend! You might be interested in my website. There are some incredible recipes. Thanks for the idea! Kate http://www.JustOnePlate.com This recipe looks amazing. I’m going to try it this weekend!

You might be interested in my website. There are some incredible recipes.

Thanks for the idea!

Kate

http://www.JustOnePlate.com

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