14 responses

  1. Mike Yeh
    August 4, 2008

    you guys blow my “homemade” tacos away from the taco kit i used last week!

  2. cindy
    August 4, 2008

    i just came by your blog via foodgawker…i love carnitas and have been thinking about them for weeks. now i am going to have to make some!

  3. Kevin
    August 4, 2008

    Those look tasty!

  4. OneShotBeyond
    August 4, 2008

    yum yum

  5. canarygirl
    August 5, 2008

    Olé! My gawd these look delicious…I love the texture and flavor combos you’ve used…your pickled onions sound like the perfect addition, too. :)

  6. Wasabi Bratwurst
    August 5, 2008

    I was traveling in Mexico on a DJ trip; the local promoter took me to a restaurant that only served pork dishes. There we sat and ordered carnitas, that was served most deliciously and by the kilos. Eight of us feasted on pork every imaginable way Mexican style, drank like a fish and conversed for hours and hours. The total bill came to a whopping $35 bucks. What a deal. And the carnitas served there was AMAZING!

    Thank you so much for sharing, I think I am ready do this at home :)

  7. Sues
    August 6, 2008

    Ooooh! I made something similar with chicken a few weeks back, but this looks SO much better with the pork. And the homemade pico de gallo. Yum!

  8. We Are Never Full
    August 10, 2008

    fabulous! just sprinkle a little cotija cheese on top and i’m all set!

  9. Cynthia
    August 15, 2008

    Looks really good.

  10. Barb
    September 21, 2008

    This is my kind of food. It sounds so simple but delish. I will be making this soon.
    Thank you for a wonderful recipe.

  11. Lisa
    November 25, 2008

    Tee hee…you said “butt”

  12. Lisa Moody
    November 25, 2008

    Seriously though…they sound great and I can’t wait to make them. I just don’t know how you two keep your svelte waistlines!

  13. William Cobos
    June 1, 2009


    I LOVE TACOS 4EVER!!!!!!

Leave a Reply




Back to top
mobile desktop