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> <channel><title>Comments on: Tacos de Carnitas</title> <atom:link href="http://www.weheartfood.com/2008/08/tacos-de-carnitas.html/feed" rel="self" type="application/rss+xml" /><link>http://www.weheartfood.com/2008/08/tacos-de-carnitas.html</link> <description>Chris and Lisa cooking, eating, and blogging in Seattle, WA</description> <lastBuildDate>Wed, 25 Jan 2012 08:29:39 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3</generator> <item><title>By: Cochinita Pibil: Slow-roasted Yucatan Pork &#187; We [Heart] Food</title><link>http://www.weheartfood.com/2008/08/tacos-de-carnitas.html/comment-page-1#comment-4454</link> <dc:creator>Cochinita Pibil: Slow-roasted Yucatan Pork &#187; We [Heart] Food</dc:creator> <pubDate>Wed, 10 Aug 2011 05:24:01 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=424#comment-4454</guid> <description>[...] PEPS potluck, so it was a no-brainer to make it our contribution.  I&#8217;m still partial to the Carnitas that we&#8217;ve made a few times previously, but this recipe is easier, and actually tasted better [...]</description> <content:encoded><![CDATA[<p>[...] PEPS potluck, so it was a no-brainer to make it our contribution.  I&#8217;m still partial to the Carnitas that we&#8217;ve made a few times previously, but this recipe is easier, and actually tasted better [...]</p> ]]></content:encoded> </item> <item><title>By: William Cobos</title><link>http://www.weheartfood.com/2008/08/tacos-de-carnitas.html/comment-page-1#comment-1876</link> <dc:creator>William Cobos</dc:creator> <pubDate>Mon, 01 Jun 2009 21:35:47 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=424#comment-1876</guid> <description>I LOVE TACOS DE CARNITAS........ IS A DELICIUS FOOD!!!!!!
MEXICAN FOOD IS THE BEST..........
I LOVE TACOS 4EVER!!!!!!</description> <content:encoded><![CDATA[<p>I LOVE TACOS DE CARNITAS&#8230;&#8230;.. IS A DELICIUS FOOD!!!!!!<br
/> MEXICAN FOOD IS THE BEST&#8230;&#8230;&#8230;.</p><p>I LOVE TACOS 4EVER!!!!!!</p> ]]></content:encoded> </item> <item><title>By: Lisa Moody</title><link>http://www.weheartfood.com/2008/08/tacos-de-carnitas.html/comment-page-1#comment-1169</link> <dc:creator>Lisa Moody</dc:creator> <pubDate>Wed, 26 Nov 2008 05:58:34 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=424#comment-1169</guid> <description>Seriously though...they sound great and I can&#039;t wait to make them.  I just don&#039;t know how you two keep your svelte waistlines!</description> <content:encoded><![CDATA[<p>Seriously though&#8230;they sound great and I can&#8217;t wait to make them.  I just don&#8217;t know how you two keep your svelte waistlines!</p> ]]></content:encoded> </item> <item><title>By: Lisa</title><link>http://www.weheartfood.com/2008/08/tacos-de-carnitas.html/comment-page-1#comment-1168</link> <dc:creator>Lisa</dc:creator> <pubDate>Wed, 26 Nov 2008 05:57:08 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=424#comment-1168</guid> <description>Tee hee...you said &quot;butt&quot;</description> <content:encoded><![CDATA[<p>Tee hee&#8230;you said &#8220;butt&#8221;</p> ]]></content:encoded> </item> <item><title>By: Barb</title><link>http://www.weheartfood.com/2008/08/tacos-de-carnitas.html/comment-page-1#comment-996</link> <dc:creator>Barb</dc:creator> <pubDate>Mon, 22 Sep 2008 01:06:00 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=424#comment-996</guid> <description>This is my kind of food. It sounds so simple but delish. I will be making this soon.
Thank you for a wonderful recipe.</description> <content:encoded><![CDATA[<p>This is my kind of food. It sounds so simple but delish. I will be making this soon.<br
/> Thank you for a wonderful recipe.</p> ]]></content:encoded> </item> <item><title>By: Cynthia</title><link>http://www.weheartfood.com/2008/08/tacos-de-carnitas.html/comment-page-1#comment-875</link> <dc:creator>Cynthia</dc:creator> <pubDate>Fri, 15 Aug 2008 13:57:29 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=424#comment-875</guid> <description>Looks really good.</description> <content:encoded><![CDATA[<p>Looks really good.</p> ]]></content:encoded> </item> <item><title>By: We Are Never Full</title><link>http://www.weheartfood.com/2008/08/tacos-de-carnitas.html/comment-page-1#comment-868</link> <dc:creator>We Are Never Full</dc:creator> <pubDate>Sun, 10 Aug 2008 15:19:25 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=424#comment-868</guid> <description>fabulous! just sprinkle a little cotija cheese on top and i&#039;m all set!</description> <content:encoded><![CDATA[<p>fabulous! just sprinkle a little cotija cheese on top and i&#8217;m all set!</p> ]]></content:encoded> </item> <item><title>By: Sues</title><link>http://www.weheartfood.com/2008/08/tacos-de-carnitas.html/comment-page-1#comment-863</link> <dc:creator>Sues</dc:creator> <pubDate>Wed, 06 Aug 2008 17:30:38 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=424#comment-863</guid> <description>Ooooh! I made something similar with chicken a few weeks back, but this looks SO much better with the pork. And the homemade pico de gallo. Yum!</description> <content:encoded><![CDATA[<p>Ooooh! I made something similar with chicken a few weeks back, but this looks SO much better with the pork. And the homemade pico de gallo. Yum!</p> ]]></content:encoded> </item> <item><title>By: Wasabi Bratwurst</title><link>http://www.weheartfood.com/2008/08/tacos-de-carnitas.html/comment-page-1#comment-862</link> <dc:creator>Wasabi Bratwurst</dc:creator> <pubDate>Wed, 06 Aug 2008 05:28:21 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=424#comment-862</guid> <description>I was traveling in Mexico on a DJ trip; the local promoter took me to a restaurant that only served pork dishes.  There we sat and ordered carnitas, that was served most deliciously and by the kilos. Eight of us feasted on pork every imaginable way Mexican style, drank like a fish and conversed for hours and hours.  The total bill came to a whopping $35 bucks. What a deal. And the carnitas served there was AMAZING!
Thank you so much for sharing, I think I am ready do this at home :)</description> <content:encoded><![CDATA[<p>I was traveling in Mexico on a DJ trip; the local promoter took me to a restaurant that only served pork dishes.  There we sat and ordered carnitas, that was served most deliciously and by the kilos. Eight of us feasted on pork every imaginable way Mexican style, drank like a fish and conversed for hours and hours.  The total bill came to a whopping $35 bucks. What a deal. And the carnitas served there was AMAZING!</p><p>Thank you so much for sharing, I think I am ready do this at home <img
src='http://www.weheartfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>By: canarygirl</title><link>http://www.weheartfood.com/2008/08/tacos-de-carnitas.html/comment-page-1#comment-860</link> <dc:creator>canarygirl</dc:creator> <pubDate>Tue, 05 Aug 2008 07:33:37 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=424#comment-860</guid> <description>Olé!  My gawd these look delicious...I love the texture and flavor combos you&#039;ve used...your pickled onions sound like the perfect addition, too. :)</description> <content:encoded><![CDATA[<p>Olé!  My gawd these look delicious&#8230;I love the texture and flavor combos you&#8217;ve used&#8230;your pickled onions sound like the perfect addition, too. <img
src='http://www.weheartfood.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> </channel> </rss>
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