Comments on: Thai Chicken Burgers http://www.weheartfood.com/2008/08/thai-chicken-burgers.html Chris and Lisa cooking, eating, and blogging in Seattle, WA Wed, 25 Jan 2012 08:29:39 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Sokelengleonghttp://www.weheartfood.com/2008/08/thai-chicken-burgers.html/comment-page-1#comment-3433 Sokelengleong Wed, 15 Dec 2010 09:50:36 +0000 http://www.weheartfood.com/?p=430#comment-3433 Here is the bread stamp that i use. http://www.bakingfrenzy.com/polobun-lattice-cutter-bread-stamp-p-442.html Here is the bread stamp that i use.

http://www.bakingfrenzy.com/polobun-lattice-cutter-bread-stamp-p-442.html

]]> By: Sokelengleonghttp://www.weheartfood.com/2008/08/thai-chicken-burgers.html/comment-page-1#comment-3425 Sokelengleong Tue, 14 Dec 2010 11:20:45 +0000 http://www.weheartfood.com/?p=430#comment-3425   Hello,   Thanks for sharing the recipe. Your recipe really inspire me to be a better cook. I am going to try out the burger tomorrow. Initially I plan to make coriander leave chicken burger. After reading your blog, I am to add some Thai chili sauce into the mixed. I really fill excited about tomorrow dinner, because I haven't never tried out this combination before. Usually I will used the chili sauce with Thai Mango chicken. I make the burger bun from scratch too. It is multi seeds bun. Nowadays the quality of bread has been deteriorated a lot and way too mushy and easy to tear out compare to last time.  I always decorate my bun with bread stamp. Marry Xmas. Best Regards, Lisa  
Hello,
 
Thanks for sharing the recipe. Your recipe really inspire me to be a better cook. I am going to try out the burger tomorrow. Initially I plan to make coriander leave chicken burger. After reading your blog, I am to add some Thai chili sauce into the mixed. I really fill excited about tomorrow dinner, because I haven’t never tried out this combination before. Usually I will used the chili sauce with Thai Mango chicken.
I make the burger bun from scratch too. It is multi seeds bun. Nowadays the quality of bread has been deteriorated a lot and way too mushy and easy to tear out compare to last time.  I always decorate my bun with bread stamp.

Marry Xmas.

Best Regards,

Lisa

]]> By: Chrishttp://www.weheartfood.com/2008/08/thai-chicken-burgers.html/comment-page-1#comment-2023 Chris Fri, 24 Jul 2009 14:06:20 +0000 http://www.weheartfood.com/?p=430#comment-2023 Heidi -- glad you liked them, I need to make them again. I can see how rice vinegar would be great in these! Heidi — glad you liked them, I need to make them again. I can see how rice vinegar would be great in these!

]]> By: Heidihttp://www.weheartfood.com/2008/08/thai-chicken-burgers.html/comment-page-1#comment-2022 Heidi Fri, 24 Jul 2009 09:25:33 +0000 http://www.weheartfood.com/?p=430#comment-2022 Thanks for submitting these! I made them over the weekend and they were delicious. My husband, the family food critic, said, "the best chicken burger ever". And our daughter (age 6) gobbled hers up. (note: I don't know where to find white vinegar here in the UK so I used rice vinegar, flavor worked well). Thanks for submitting these! I made them over the weekend and they were delicious. My husband, the family food critic, said, “the best chicken burger ever”. And our daughter (age 6) gobbled hers up. (note: I don’t know where to find white vinegar here in the UK so I used rice vinegar, flavor worked well).

]]> By: Columbus Foodie » Blog Archive » August 2008 Rounduphttp://www.weheartfood.com/2008/08/thai-chicken-burgers.html/comment-page-1#comment-983 Columbus Foodie » Blog Archive » August 2008 Roundup Tue, 16 Sep 2008 15:12:42 +0000 http://www.weheartfood.com/?p=430#comment-983 [...] Pacific Roll from Vanilla Basil, Grits, Cheese and Onion Souffles from The Way the Cookie Crumbles, Thai Chicken Burgers from We [Heart] Food, Thin Sliced Tomato Gratin from We Are Never Full, Chicken with Garlic & [...] [...] Pacific Roll from Vanilla Basil, Grits, Cheese and Onion Souffles from The Way the Cookie Crumbles, Thai Chicken Burgers from We [Heart] Food, Thin Sliced Tomato Gratin from We Are Never Full, Chicken with Garlic & [...]

]]> By: canarygirlhttp://www.weheartfood.com/2008/08/thai-chicken-burgers.html/comment-page-1#comment-942 canarygirl Tue, 02 Sep 2008 08:28:51 +0000 http://www.weheartfood.com/?p=430#comment-942 Wow, Delicious! I am always on the lookout for new burgers, and these freakin rock! :D Wow, Delicious! I am always on the lookout for new burgers, and these freakin rock! :D

]]> By: gizhttp://www.weheartfood.com/2008/08/thai-chicken-burgers.html/comment-page-1#comment-941 giz Tue, 02 Sep 2008 00:28:11 +0000 http://www.weheartfood.com/?p=430#comment-941 Not only delicious looking - the styling is amazing. Not only delicious looking – the styling is amazing.

]]> By: Hélènehttp://www.weheartfood.com/2008/08/thai-chicken-burgers.html/comment-page-1#comment-938 Hélène Mon, 01 Sep 2008 19:04:15 +0000 http://www.weheartfood.com/?p=430#comment-938 Hi, I'm giving you an Award: http://helene-lacuisine.blogspot.com/2008/08/simple-art-of-tart.html Have a wonderful day! Hi, I’m giving you an Award:
http://helene-lacuisine.blogspot.com/2008/08/simple-art-of-tart.html

Have a wonderful day!

]]> By: Susanhttp://www.weheartfood.com/2008/08/thai-chicken-burgers.html/comment-page-1#comment-933 Susan Thu, 28 Aug 2008 20:37:01 +0000 http://www.weheartfood.com/?p=430#comment-933 I love all the ingredients in the burger, sounds like an awesome combination. May just have to go on the Labor Day menu. I love all the ingredients in the burger, sounds like an awesome combination. May just have to go on the Labor Day menu.

]]> By: Sueshttp://www.weheartfood.com/2008/08/thai-chicken-burgers.html/comment-page-1#comment-931 Sues Thu, 28 Aug 2008 13:11:52 +0000 http://www.weheartfood.com/?p=430#comment-931 Yum. It looks beautiful and I bet it tastes even better! Yum. It looks beautiful and I bet it tastes even better!

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