Comments on: Heirloom Tomato Gazpacho

By: Neighborhood Foodie » Blog Archive » July NBC segment – summer soups and sandwiches

Wed, 01 Sep 2010 22:18:17 +0000

[...] from We Heart Food [...]

By: Classic Summer Soup « Speak Foodish

Classic Summer Soup « Speak Foodish — Tue, 07 Jul 2009 03:27:17 +0000

[...] for the summer— and I was craving it last week so I searched FoodGawker.com and came across this (thanks WeHeartFood!). I tried it out but made a few adjustments. It’s healthy, easy, and really [...]

By: canarygirl

canarygirl — Wed, 08 Oct 2008 10:01:15 +0000

Aaaaaah, gazpacho! Pureed is my favorite, and with heirlooms? Yum. Even better.

By: Hélène

Hélène — Sun, 05 Oct 2008 00:13:50 +0000

Nice plating. I would love this soup.

By: Elle

Elle — Tue, 30 Sep 2008 00:05:06 +0000

Oh, that looks so good! I’d run out of the house for free tomatoes, too, hehe.

By: Rachel

Rachel — Sat, 27 Sep 2008 20:36:34 +0000

I have a few wrinkly and knobby heirloom tomatoes languishing on my dried up tomato plants, and this would be a great recipe to try with them.

By: We Are Never Full

We Are Never Full — Sat, 27 Sep 2008 14:02:15 +0000

this looks beautiful. i’ll have to remember it when summer comes back again.

By: abbie

abbie — Tue, 16 Sep 2008 00:10:47 +0000

yacht-rock? now you’ve gone too far . . . (or maybe just far enough!)

By: Katie

Katie — Sat, 13 Sep 2008 21:35:20 +0000

Yum! What a great photo. I really love your blog