Comments on: We Heart (Italian) Food: Rome, the Cinque Terre, and Venice http://www.weheartfood.com/2008/10/we-heart-italian-food-rome-the-cinque-terre-and-venice.html Chris and Lisa cooking, eating, and blogging in Seattle, WA Wed, 25 Jan 2012 08:29:39 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Risotto with Corn and Chantrelles » We [Heart] Foodhttp://www.weheartfood.com/2008/10/we-heart-italian-food-rome-the-cinque-terre-and-venice.html/comment-page-1#comment-1128 Risotto with Corn and Chantrelles » We [Heart] Food Wed, 19 Nov 2008 00:48:33 +0000 http://www.weheartfood.com/?p=455#comment-1128 [...] corn and mushroom flavors really complemented each other, and the risotto went really well with our Cinque Terre wine, which finally arrived from [...] [...] corn and mushroom flavors really complemented each other, and the risotto went really well with our Cinque Terre wine, which finally arrived from [...]

]]> By: Foodycathttp://www.weheartfood.com/2008/10/we-heart-italian-food-rome-the-cinque-terre-and-venice.html/comment-page-1#comment-1048 Foodycat Sat, 18 Oct 2008 18:49:16 +0000 http://www.weheartfood.com/?p=455#comment-1048 That seafood appetiser plate at Marina Piccola sounds so good! I would love that! That seafood appetiser plate at Marina Piccola sounds so good! I would love that!

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