Comments on: Barley and Roasted Vegetable Salad

By: megan

megan — Mon, 27 Apr 2009 08:34:39 +0000

Hmmm – I had to make quite a few substitutions. First brown rice (because I was too lazy to find barley in the store), pumpkins instead of squash (because pumpkins are popular in NZ), and brocoli (because I had extra). But it was yummy good! Next time I’m grilling the veggies.

By: Roasted Vegetables with Chickpeas and Couscous » We [Heart] Food

Roasted Vegetables with Chickpeas and Couscous » We [Heart] Food — Wed, 28 Jan 2009 02:16:51 +0000

[...] says: It reminds me of that dish I made for a party a few months [...]

By: Joan

Joan — Tue, 09 Dec 2008 11:37:10 +0000

That looks so delicious. Wish someone would make me some.

By: Rachel

Rachel — Tue, 09 Dec 2008 01:00:36 +0000

I’m intrigued by hatch chilies, so thanks for this recipe.

By: farida

farida — Tue, 25 Nov 2008 21:02:23 +0000

Delicious looking salad!

By: Laurie

Laurie — Sun, 23 Nov 2008 04:46:03 +0000

Great recipe! This is my first visit and I love the dialogue! Too funny, and instructive too.

By: Joanna

Joanna — Sun, 23 Nov 2008 04:07:25 +0000

that looks like a really refreshing and light salad. i’d end up eating it as a meal because i just love veggies with pasta.

By: Abby

Abby — Sun, 23 Nov 2008 01:18:47 +0000

What a beautiful meal! They say you should eat lots of colors! I don’t know who “they” are, but I think they’d approve of your meal!

By: Herbal Remedies Girl

Herbal Remedies Girl — Fri, 21 Nov 2008 19:57:40 +0000

That looks absolutely delicious! Yum, thanks for the recipe

By: Chris

Chris — Wed, 19 Nov 2008 20:53:24 +0000

CG — I really, really liked the winter squash in it (the sweetness of it was a nice differentiator from the other veggies), but Lisa didn’t like it as much. Yes, feta’s betta!