Comments on: Risotto with Corn and Chantrelles http://www.weheartfood.com/2008/11/risotto-with-corn-and-chantrelles.html Chris and Lisa cooking, eating, and blogging in Seattle, WA Wed, 25 Jan 2012 08:29:39 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Chrishttp://www.weheartfood.com/2008/11/risotto-with-corn-and-chantrelles.html/comment-page-1#comment-1237 Chris Mon, 15 Dec 2008 20:35:30 +0000 http://www.weheartfood.com/?p=516#comment-1237 Awesome! Glad it worked out for you. Awesome! Glad it worked out for you.

]]> By: Stephenhttp://www.weheartfood.com/2008/11/risotto-with-corn-and-chantrelles.html/comment-page-1#comment-1236 Stephen Mon, 15 Dec 2008 20:34:17 +0000 http://www.weheartfood.com/?p=516#comment-1236 Wow, this turned out great. I used maitake and shitake mushrooms in place of the Chantrelles, and added a small amount of chicken, but otherwise was delish. Wow, this turned out great. I used maitake and shitake mushrooms in place of the Chantrelles, and added a small amount of chicken, but otherwise was delish.

]]> By: Kevinhttp://www.weheartfood.com/2008/11/risotto-with-corn-and-chantrelles.html/comment-page-1#comment-1162 Kevin Tue, 25 Nov 2008 01:03:28 +0000 http://www.weheartfood.com/?p=516#comment-1162 I like the sound of a chantrelles and corn risotto. I like the sound of a chantrelles and corn risotto.

]]> By: Jameshttp://www.weheartfood.com/2008/11/risotto-with-corn-and-chantrelles.html/comment-page-1#comment-1148 James Sat, 22 Nov 2008 17:37:55 +0000 http://www.weheartfood.com/?p=516#comment-1148 Definitely different - chanterlles and sweetcorn, what a combination. No parmesan in the risotto? Definitely different – chanterlles and sweetcorn, what a combination.

No parmesan in the risotto?

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