5 responses

  1. Hélène
    December 12, 2008

    I can just imagine the smell, sounds so good.

  2. diva
    December 12, 2008

    that looks really really good! i can almost smell and taste it!

  3. Laurie
    December 13, 2008

    Love these ingredients and all things roasted. I would steal some shallots too!

    The conversations just crack me up.

  4. Lisa
    December 19, 2008

    made this with rubbed sage instead of the marjoram since i’d run out, used baby bellas, and served it with roast chicken. it was truly fab-u-lous. husband voted it a repeat and Christmas or Thanksgiving-worthy, the sage made it cry for turkey. (the leftovers rewarmed gorgeously with meatloaf a few days later. it seriously goes with anything–even just a plate and a fork!)

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