Comments on: Porcini & Wild Rice Soup

By: Chris

Chris — Wed, 28 Jan 2009 16:21:08 +0000

Jia — do it! Lisa hated mushrooms until she was forced out of politeness to eat some in a Thai soup a few years ago. Now she’s the main force behind our mushroom dinners.

By: Untypically Jia

Untypically Jia — Wed, 28 Jan 2009 16:06:42 +0000

Man, why can’t my husband like mushrooms? This looks to die for! I’m gonna have to make it whether he wants me to or not!

By: Kevin

Kevin — Wed, 28 Jan 2009 03:09:47 +0000

This soup sounds good!

By: alicia

alicia — Wed, 28 Jan 2009 02:26:37 +0000

this looks good! but all i can think about is the soup nazi on seinfeld! haha.

By: Veggie Wedgie

Veggie Wedgie — Tue, 27 Jan 2009 22:57:16 +0000

This sounds like a great recipe~!Cant wait to try it

By: TasteHongKong

TasteHongKong — Tue, 27 Jan 2009 06:01:23 +0000

Yes, rice in soup is one of my favorite recipes. I have one similar posted in my new blog – a recipe of Chinese type. Glad to share with you here, http://www.tastehongkong.com/recipes/rice-in-winter-melon-soup. Enjoy, TasteHongKong

By: Chris

Chris — Mon, 26 Jan 2009 21:23:32 +0000

Good eye! I updated the recipe; thanks.

By: Irene

Irene — Mon, 26 Jan 2009 21:14:03 +0000

Is that 8 oz. cremini or porcini sliced? I believe the list of ingredients does not match the recipe instructions.

By: Cathleen

Cathleen — Mon, 26 Jan 2009 16:30:05 +0000

Oh, yum! I wish we were still visiting you guys so I could have this. Though my anti-mushroom hubby is probably glad you didn’t choose to make this while we were there…