Comments on: Roasted Garlic and Winter Squash Soup with Spicy Tomato Salsa

By: Sefa

Sefa — Wed, 04 Mar 2009 07:40:38 +0000

Congratulations on winning in DMBLGIT February 2009. The photo is simply beautiful!

By: Rosemary Jones

Rosemary Jones — Sat, 17 Jan 2009 21:53:44 +0000

Hi Chris! Thank so much – I didn’t receive your email though. Would you mind resending it? Much appreciated! – R&J

By: HeartSongs » Surfer Sunday 104

HeartSongs » Surfer Sunday 104 — Thu, 15 Jan 2009 23:09:25 +0000

[...] Pretty recipe of the week [...]

By: Chris

Chris — Thu, 15 Jan 2009 21:21:24 +0000

Rosemary — replied to you via email.

By: Rosemary Jones

Rosemary Jones — Thu, 15 Jan 2009 19:54:52 +0000

How do you guys like your CSA membership? We live in the Puget Sound and are looking into joining one. Any recommendations?

By: Mallika

Mallika — Mon, 12 Jan 2009 17:21:53 +0000

Nice bowl. And the soup looks gorgeous too! Nothing wrong with a bit of extra garlic in a winter soup…

By: Chris

Chris — Mon, 12 Jan 2009 06:01:54 +0000

Oh so swicey-swicey

By: jenn

jenn — Sun, 11 Jan 2009 21:15:11 +0000

swicey?

By: Marisa

Marisa — Sun, 11 Jan 2009 19:12:16 +0000

My friend and I made this soup with a few changes (accidental and not). We didn’t have fresh oregano, so I’m not sure if the dried stuff had any effect in the taste. We didn’t have vegetable stock, so we substituted chicken stock. It still tasted good, but I’m curious what it tastes like w/ the other stock.

Finally, we mixed the salsa with the soup. By accident. The soup still tasted delicious. So thank you so much for putting this soup recipe out there!

By: Hayley

Hayley — Tue, 06 Jan 2009 23:22:29 +0000

This soup sounds incredible, and so comforting. I love squash soup, but I usually just make an apple variation, I’ll have to try this one out.