Comments on: Soft Tacos with Green Chard, Caramelized Onions, and Queso Fresco

By: So fast, so fresh, so good! Rainbow Chard Soft Tacos with Black Bean and Corn Salsa » We [Heart] Food

Tue, 11 Aug 2009 04:47:34 +0000

[...] says: Yeah, there were the chard tacos from the Rick Bayless [...]

February Food Letter | Macheesmo — Tue, 31 Mar 2009 05:07:29 +0000

[...] Soft Tacos with Green Chard (@ We Heart Food) [...]

Joie de vivre — Wed, 04 Feb 2009 04:36:57 +0000

I think getting CSA boxes are like Christmas too. Ours won’t start again for another four months!

Chris — Fri, 30 Jan 2009 21:32:31 +0000

Absolutely — use about 10 cups spinach, and when you lower the heat, only cook the spinach for a couple of minutes instead of the five for chard.

farida — Fri, 30 Jan 2009 20:48:12 +0000

Looks nice and fresh! I wonder if chard could be substituted with spinach.