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    18th February 2009

    Everything’s Better with Pork: Japanese Salmon Burgers

    posted in Asian, Main Dishes |

    salmonpattie

    I came across this recipe a few days ago on the Mixed Greens Blog, and it really caught my eye. Not only because it can be completely made with local ingredients, but because of the addition of pork to the salmon. It seemed that the ground pork would make for a really juicy burger, and it certainly did! Interestingly, a single mashed potato also plays a role in this burger and provides additional texture. The recipe originally comes from Harumi’s Japanese Cooking.


    Chris says:

    These are awesome — so juicy!

    Lisa says:

    Wow, yeah, what’s in them?

    Chris says:

    Pretty simple, mostly salmon, onion, potato… ground pork…

    Lisa says:

    Ground pork? Hmmm… I like them better before you told me that.

    Chris says:

    What? Why? You know that directly contradicts the title of this post.

    Lisa says:

    I don’t know, it just sounds weird.

    Chris says:

    Well, just let your tastebuds be your guide.

    Lisa says:

    Obviously my tastebuds didn’t find it to be a strange combination. My plate’s looking pretty bare now.

    Chris says:

    Great success!

    Salmon Burgers
    12 oz. salmon
    4 oz. ground pork
    1/2 small onion
    1 tbsp butter
    1 small potato, peeled
    1 small beaten egg
    salt & pepper
    vegetable oil for frying

    Remove bones and skin from salmon and chop until it is almost ground.
    Chop the onion finely and cook lightly in the butter. Leave to cool.
    Steam the potato for 15-20 minutes until soft enough to mash. Mash with a fork and leave it to cool without adding anything.
    In a large bowl mix the chopped salmon and ground pork. Add cooked onion, mashed potato, beaten egg, salt & pepper.
    Shape the mixture into 8 small burgers. Heat oil in a frying pan and cook burgers for ~3 minutes on each sides. Serve with your favorite toppings. We enjoyed them with wasabi mayo and sweet/spicy chili sauce.

    4 Servings

    Print This Recipe
    This entry was posted on Wednesday, February 18th, 2009 at 12:57 am and is filed under Asian, Main Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

    There are currently 4 responses to “Everything’s Better with Pork: Japanese Salmon Burgers”

    1. 1
      On February 18th, 2009,Hélène said:

      Salmon burgers with pork, that must be delicious. I like the pictures.

    2. 2
      On February 18th, 2009,Donald said:

      “Everything’s Better with Pork”
      /|\
      |
      This!

      These look excellent! I’ll be trying this dish out – two of my favorite things.

    3. 3
      On February 19th, 2009,jo said:

      Looks absolutely delicious and moist. I must remember to add pork the next time I make these patties.

    4. 4
      On March 2nd, 2009,Kevin said:

      Those salmon burgers look good!

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