Comments on: “Almost Meatless” Albondigas, or, Oatmeal: It’s What’s For Dinner http://www.weheartfood.com/2009/03/almost-meatless-albondigas-or-oatmeal-its-whats-for-dinner.html Chris and Lisa cooking, eating, and blogging in Seattle, WA Wed, 25 Jan 2012 08:29:39 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Almost Meatless Potluck: Ful Mudammas Gyros » We [Heart] Foodhttp://www.weheartfood.com/2009/03/almost-meatless-albondigas-or-oatmeal-its-whats-for-dinner.html/comment-page-1#comment-2034 Almost Meatless Potluck: Ful Mudammas Gyros » We [Heart] Food Wed, 29 Jul 2009 08:03:08 +0000 http://www.weheartfood.com/?p=761#comment-2034 [...] without having to completely eliminate meat altogether. We had previously made and enjoyed the Albondigas, so this time we decided to tackle a recipe we’d never made at home before: Gyros!  Rather [...] [...] without having to completely eliminate meat altogether. We had previously made and enjoyed the Albondigas, so this time we decided to tackle a recipe we’d never made at home before: Gyros!  Rather [...]

]]> By: Joy Manninghttp://www.weheartfood.com/2009/03/almost-meatless-albondigas-or-oatmeal-its-whats-for-dinner.html/comment-page-1#comment-1672 Joy Manning Fri, 27 Mar 2009 16:12:23 +0000 http://www.weheartfood.com/?p=761#comment-1672 Tara and I love it every time someone makes a recipe from the book and enjoys it. I too, love this one. (But then again, I love them all.) One nice thing I've discovered about this one is that doubles and freezes perfectly! Thanks for posting about our book!!! Tara and I love it every time someone makes a recipe from the book and enjoys it. I too, love this one. (But then again, I love them all.)

One nice thing I’ve discovered about this one is that doubles and freezes perfectly! Thanks for posting about our book!!!

]]> By: Chrishttp://www.weheartfood.com/2009/03/almost-meatless-albondigas-or-oatmeal-its-whats-for-dinner.html/comment-page-1#comment-1660 Chris Fri, 20 Mar 2009 17:33:41 +0000 http://www.weheartfood.com/?p=761#comment-1660 That's the Mexican style of serving albondigas -- in a brothy soup. These lean toward the Spanish style. That’s the Mexican style of serving albondigas — in a brothy soup. These lean toward the Spanish style.

]]> By: Cathleenhttp://www.weheartfood.com/2009/03/almost-meatless-albondigas-or-oatmeal-its-whats-for-dinner.html/comment-page-1#comment-1659 Cathleen Fri, 20 Mar 2009 16:12:19 +0000 http://www.weheartfood.com/?p=761#comment-1659 Oh yum--these look awesome! I'm definitely going to make them! I thought Albondigas was traditionally a soup...but this sounds more like a saucy appetizer than a soup, eh? Oh yum–these look awesome! I’m definitely going to make them! I thought Albondigas was traditionally a soup…but this sounds more like a saucy appetizer than a soup, eh?

]]> By: Tara Mataraza Desmondhttp://www.weheartfood.com/2009/03/almost-meatless-albondigas-or-oatmeal-its-whats-for-dinner.html/comment-page-1#comment-1658 Tara Mataraza Desmond Fri, 20 Mar 2009 12:10:24 +0000 http://www.weheartfood.com/?p=761#comment-1658 Hey, weheartfood! So glad you enjoyed the Albondigas! The recipe is one of my favorite from the book...I hope you find the others as enjoyable. Thanks for checking out Almost Meatless! (Tara Mataraza Desmond, co-author, Almost Meatless) Hey, weheartfood! So glad you enjoyed the Albondigas! The recipe is one of my favorite from the book…I hope you find the others as enjoyable. Thanks for checking out Almost Meatless! (Tara Mataraza Desmond, co-author, Almost Meatless)

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