Comments on: Grilled Salmon with Orzo Salad

By: Bethany ~ Sustainable Food For Thought

Bethany ~ Sustainable Food For Thought — Mon, 10 Jan 2011 00:21:11 +0000

Thanks for this post. I plan on whipping up a similar dish tonight! Cheers~

By: Cucee Sprouts

Cucee Sprouts — Tue, 19 Oct 2010 20:41:27 +0000

What a terrific recipe. I will try it and serve with my Chile-Roasted Feta and Watermelon Slab http://cuceesprouts.com/2010/10/chile-roasted-feta-and-watermelon-slab/ It is a winning combination!

By: Fran

Fran — Thu, 22 Jul 2010 01:36:09 +0000

I’ll Dill-doe this again

By: Marilyn McCormick

Marilyn McCormick — Mon, 19 Jul 2010 21:08:09 +0000

I am just a dill-atante, but trained in Paris, taught but now writing. Headed for the Oly Peninsula to cook salmon over driftwood on the Pacific Beach for a family wedding. I have researched fresh/wild salmon and advise you all to only get Alaskan..an environmental issue.
They say PUNS are an intellectual’s humor…you’re all dill-lightful!
Mimi

By: Evie

Evie — Mon, 19 Jul 2010 19:13:50 +0000

Dill-ectable!

By: FrancisX.

FrancisX. — Mon, 19 Jul 2010 19:10:52 +0000

Wait dill I try it tonight. Then I’ll respond.
Dill then!
FrancisX.

By: Chris

Chris — Thu, 15 Jul 2010 20:01:42 +0000

Linda, if I were to bake the salmon I’d do it in a 400 degree oven — skin-side down — for about 10-12 minutes, or until the center is just opaque.

By: linda

linda — Thu, 15 Jul 2010 18:53:25 +0000

Can anyone suggest how one would prepare this in the oven?

By: Food Plans for the Week « For The Love Of Skinny

Food Plans for the Week « For The Love Of Skinny — Sun, 27 Dec 2009 04:19:56 +0000

[...] Orzo and Fish [...]

By: Rachel Belle Krampfner

Rachel Belle Krampfner — Wed, 18 Nov 2009 07:38:07 +0000

Ha ha ha! So funny. Oh, and the food looks good to. Looks like you worked pretty dill-igently on this one.