Comments on: Big Curry Noodle Pot

By: Big Curry Noodle Pot :: Pork Cracklins

Big Curry Noodle Pot :: Pork Cracklins — Thu, 19 Jan 2012 22:11:12 +0000

[...] – I can see adding different seasonal vegetables and greens – and it’s posted at We Heart Food – go make [...]

By: Leelu

Leelu — Wed, 21 Apr 2010 03:56:40 +0000

I made this 2 nights ago and it ROCKS!!! I added shitakes, peas and a dash o’ fish sauce, but what a great recipe! Thanks. This will be added to the regular rotation … and served to guests. Tastes like it came from a restaurant!

By: Matzo

Matzo — Fri, 01 Jan 2010 18:34:14 +0000

Two vegetarians came to our NYE party. This was a great quick dish to throw together at the last minute. I used yellow curry paste and added broccoli. This is a great dish where I think you could add just about anything to the base. Thanks for sharing!

By: kim

kim — Fri, 27 Nov 2009 20:56:46 +0000

Wow this recipe for the curry noodle pot was awesome and I have been meaning to try it for some time. I think next time I might use prawns instead of the tofu and maybe throw in some green peppers, and or red peppers to give it some color. all around very rich creamy and delicious!

By: Jo

Jo — Fri, 20 Nov 2009 15:27:25 +0000

Thanks so much for sharing this recipe! I tried it a couple days ago–*absolutely delicious*. I did add some bell pepper pieces, used beef slices instead of tofu, vermicelli instead of udon, and finished off the leftovers this morning with toasted french bread.

By: laura

laura — Fri, 20 Nov 2009 02:05:35 +0000

Oh, I LOVED this! I added WAY more veggies (sauteed bok choy and broccoli, plus garnished with raw mushroom slices, red bell pepper strings, and carrot matchsticks) and I used ramen-type noodles because I couldn’t find good udon. Totally amazing soup; total keeper! What a wonderful wintery way to eat lots of vegetables!

By: Coconut Recipes

Coconut Recipes — Wed, 18 Nov 2009 17:29:31 +0000

Looks great!

By: tasteofbeirut

tasteofbeirut — Wed, 18 Nov 2009 04:06:04 +0000

Ah! finally something to do with the tofu I have had accumulating dust in my fridge. Perfect for my vegan son!

By: heather

heather — Sun, 15 Nov 2009 22:15:56 +0000

where or where did you find that adorable bowl? looks great!

cheers,

*heather*

By: Biz

Biz — Sun, 15 Nov 2009 19:51:25 +0000

I just recently tried coconut milk in a Shrimp Thai soup I made a couple weeks ago – totally have missed the boat for so long!

Your noodle dish looks delicious!