http://www.weheartfood.com/2009/11/moussaka.html Chris and Lisa cooking, eating, and blogging in Seattle, WA Mon, 06 Sep 2010 23:24:23 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.weheartfood.com/2009/11/moussaka.html/comment-page-1#comment-2351 tasteofbeirut Wed, 18 Nov 2009 04:14:43 +0000 http://www.weheartfood.com/?p=930#comment-2351 mmm. Looks real appetizing. In Lebanon moussaka is made without meat. Anyway, this recipe is intrighuing me. How did you get the yoghurt not to curdle? In Lebanon we always add cornstarch to the cooked yoghurt. mmm. Looks real appetizing. In Lebanon moussaka is made without meat. Anyway, this recipe is intrighuing me. How did you get the yoghurt not to curdle? In Lebanon we always add cornstarch to the cooked yoghurt.

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