Comments on: Bulgogi-Style Salmon with Bok Choy and Mushrooms

By: tasteofbeirut

tasteofbeirut — Sun, 07 Mar 2010 22:08:41 +0000

I don’t usually fix Asian (I got enough on my plate with lebanese) but I would order this at your kitchen! Looks super delicious.

Brigitte — Wed, 03 Mar 2010 03:04:00 +0000

This is delicious and super easy to make. Thanks for the recipe. The marinade is a little spicier than the baked sauce so I put it on the side.

Kevin — Sun, 28 Feb 2010 14:01:55 +0000

What a tasty way to enjoy some salmon!

Mallika — Thu, 25 Feb 2010 11:35:59 +0000

Looks lovely, I do a version of this with a honey and soy sauce glaze. I’m going to try your version.

burkie — Thu, 25 Feb 2010 02:31:54 +0000

i really should cook more fish, and this recipe will definitely go on my list!

saveur — Wed, 24 Feb 2010 23:51:52 +0000

This looks absolutely delicious. I can’t wait to try another way to make salmon.

Joanne — Wed, 24 Feb 2010 03:24:52 +0000

I am always looking for new ways to prepare salmon and this looks fantastic! Epicurious is really the best place to go to for recipes like this!