http://www.weheartfood.com/2010/02/mushroom-larb.html Chris and Lisa cooking, eating, and blogging in Seattle, WA Wed, 25 Jan 2012 08:29:39 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.weheartfood.com/2010/02/mushroom-larb.html/comment-page-1#comment-2533 Nate @ House of Annie Mon, 22 Mar 2010 02:01:06 +0000 http://www.weheartfood.com/?p=981#comment-2533 I think this is a wonderful adaptation for larb! I think this is a wonderful adaptation for larb!

]]> http://www.weheartfood.com/2010/02/mushroom-larb.html/comment-page-1#comment-2517 Cathy Wed, 10 Mar 2010 12:09:56 +0000 http://www.weheartfood.com/?p=981#comment-2517 I can't wait to try! Does anyone have suggestions for what else might be nice on a menu with this? I can’t wait to try! Does anyone have suggestions for what else might be nice on a menu with this?

]]> http://www.weheartfood.com/2010/02/mushroom-larb.html/comment-page-1#comment-2516 Kevin Tue, 09 Mar 2010 11:33:43 +0000 http://www.weheartfood.com/?p=981#comment-2516 I like the sound of a mushroom larb! I like the sound of a mushroom larb!

]]> http://www.weheartfood.com/2010/02/mushroom-larb.html/comment-page-1#comment-2502 tasteofbeirut Sun, 07 Mar 2010 22:05:48 +0000 http://www.weheartfood.com/?p=981#comment-2502 Glad to see you guys back in the blogging world! And with awesome recipes to boot! Love that pic too! Glad to see you guys back in the blogging world! And with awesome recipes to boot! Love that pic too!

]]> http://www.weheartfood.com/2010/02/mushroom-larb.html/comment-page-1#comment-2491 Lydia Wed, 03 Mar 2010 03:33:23 +0000 http://www.weheartfood.com/?p=981#comment-2491 Ingenious! I have made a very good veggie version using thawed frozen tofu. The tofu gets spongy and crumbles up like ground meat does, but again, you have to be sure to drain it really well, and it does absorb quite a bit of the sauce as well. I can't wait to try the mushroom version! Ingenious! I have made a very good veggie version using thawed frozen tofu. The tofu gets spongy and crumbles up like ground meat does, but again, you have to be sure to drain it really well, and it does absorb quite a bit of the sauce as well. I can’t wait to try the mushroom version!

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