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> <channel><title>Comments on: Seared Salmon with Spinach and Creamy Roasted Peppers</title> <atom:link href="http://www.weheartfood.com/2010/04/seared-salmon-with-spinach-and-creamy-roasted-peppers.html/feed" rel="self" type="application/rss+xml" /><link>http://www.weheartfood.com/2010/04/seared-salmon-with-spinach-and-creamy-roasted-peppers.html</link> <description>Chris and Lisa cooking, eating, and blogging in Seattle, WA</description> <lastBuildDate>Wed, 25 Jan 2012 08:29:39 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3</generator> <item><title>By: Seasonal Meal Planning: Spring</title><link>http://www.weheartfood.com/2010/04/seared-salmon-with-spinach-and-creamy-roasted-peppers.html/comment-page-1#comment-3703</link> <dc:creator>Seasonal Meal Planning: Spring</dc:creator> <pubDate>Wed, 02 Mar 2011 01:41:26 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=1008#comment-3703</guid> <description>[...]  Pork crockpot pulled pork with mustard sauce and slaw leftovers of above  Seafood/no central meat Seared salmon with spinach in roasted poblano cream sauce cream of asparagus soup BLT benedict with mozzerella and avocado pan-fried shrimp with green curry [...]</description> <content:encoded><![CDATA[<p>[...]  Pork crockpot pulled pork with mustard sauce and slaw leftovers of above  Seafood/no central meat Seared salmon with spinach in roasted poblano cream sauce cream of asparagus soup BLT benedict with mozzerella and avocado pan-fried shrimp with green curry [...]</p> ]]></content:encoded> </item> <item><title>By: Columbus Foodie &#187; Blog Archive &#187; April 2010 Roundup</title><link>http://www.weheartfood.com/2010/04/seared-salmon-with-spinach-and-creamy-roasted-peppers.html/comment-page-1#comment-2764</link> <dc:creator>Columbus Foodie &#187; Blog Archive &#187; April 2010 Roundup</dc:creator> <pubDate>Sat, 26 Jun 2010 21:34:16 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=1008#comment-2764</guid> <description>[...] Creamy, Chewy, Seared Scallops with Lime and Miso Dressing on Avocado Puree from thepassionatecook, Seared Salmon with Spinach and Creamy Roasted Peppers from We [Heart] Food, Cindy&#8217;s Honey Mustard Grilled Chicken Salad from What&#8217;s For [...]</description> <content:encoded><![CDATA[<p>[...] Creamy, Chewy, Seared Scallops with Lime and Miso Dressing on Avocado Puree from thepassionatecook, Seared Salmon with Spinach and Creamy Roasted Peppers from We [Heart] Food, Cindy&#8217;s Honey Mustard Grilled Chicken Salad from What&#8217;s For [...]</p> ]]></content:encoded> </item> <item><title>By: Dana Zia</title><link>http://www.weheartfood.com/2010/04/seared-salmon-with-spinach-and-creamy-roasted-peppers.html/comment-page-1#comment-2626</link> <dc:creator>Dana Zia</dc:creator> <pubDate>Tue, 27 Apr 2010 00:43:08 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=1008#comment-2626</guid> <description>I love this recipe! And more importantly, I love your blog! Very well done. Thank you so much</description> <content:encoded><![CDATA[<p>I love this recipe! And more importantly, I love your blog! Very well done. Thank you so much</p> ]]></content:encoded> </item> <item><title>By: Carrie</title><link>http://www.weheartfood.com/2010/04/seared-salmon-with-spinach-and-creamy-roasted-peppers.html/comment-page-1#comment-2625</link> <dc:creator>Carrie</dc:creator> <pubDate>Mon, 26 Apr 2010 14:26:33 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=1008#comment-2625</guid> <description>Looks excellent. I&#039;ve been really into making recipes from Rick Bayless lately. I love his Authentic Mexican cookbook, but I don&#039;t have Everyday Mexican. Sounds like something I need to get!</description> <content:encoded><![CDATA[<p>Looks excellent. I&#8217;ve been really into making recipes from Rick Bayless lately. I love his Authentic Mexican cookbook, but I don&#8217;t have Everyday Mexican. Sounds like something I need to get!</p> ]]></content:encoded> </item> <item><title>By: tasteofbeirut</title><link>http://www.weheartfood.com/2010/04/seared-salmon-with-spinach-and-creamy-roasted-peppers.html/comment-page-1#comment-2622</link> <dc:creator>tasteofbeirut</dc:creator> <pubDate>Mon, 26 Apr 2010 03:54:34 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=1008#comment-2622</guid> <description>I absolutely love this meal that you made! First of all, say the word poblano and I am salivating. I have the utmost respect for Rick Bayless and his cooking and recipes. Great post! (your wife is so funny)</description> <content:encoded><![CDATA[<p>I absolutely love this meal that you made! First of all, say the word poblano and I am salivating. I have the utmost respect for Rick Bayless and his cooking and recipes. Great post! (your wife is so funny)</p> ]]></content:encoded> </item> <item><title>By: Ben / letsstartsimple.com</title><link>http://www.weheartfood.com/2010/04/seared-salmon-with-spinach-and-creamy-roasted-peppers.html/comment-page-1#comment-2615</link> <dc:creator>Ben / letsstartsimple.com</dc:creator> <pubDate>Sun, 25 Apr 2010 12:08:38 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=1008#comment-2615</guid> <description>That looks really beautiful!</description> <content:encoded><![CDATA[<p>That looks really beautiful!</p> ]]></content:encoded> </item> <item><title>By: Joanne</title><link>http://www.weheartfood.com/2010/04/seared-salmon-with-spinach-and-creamy-roasted-peppers.html/comment-page-1#comment-2611</link> <dc:creator>Joanne</dc:creator> <pubDate>Sun, 25 Apr 2010 00:49:48 +0000</pubDate> <guid
isPermaLink="false">http://www.weheartfood.com/?p=1008#comment-2611</guid> <description>I love Rick Bayless recipes. That man is a culinary genius.
There is nothing better than pan-seared salmon.  Well, except for ice cream.  But it has to be really good ice cream.
Love the pictures, the meal looks delicious!</description> <content:encoded><![CDATA[<p>I love Rick Bayless recipes. That man is a culinary genius.</p><p>There is nothing better than pan-seared salmon.  Well, except for ice cream.  But it has to be really good ice cream.</p><p>Love the pictures, the meal looks delicious!</p> ]]></content:encoded> </item> </channel> </rss>
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