Comments on: How to eat your vegetables: Kale Chips!

By: Coleen Sosa

Coleen Sosa — Thu, 23 Dec 2010 18:59:21 +0000

I did the same thing a few days ago with some horseradish greens I had in the garden, added a nice zip, and then I added wasabi powder and did it again… even BETTER!

By: Natalie

Natalie — Mon, 18 Oct 2010 12:00:03 +0000

I really want to try these as I get lots of great kale from our local farmers’ co-op. Yum!

By: Cathy

Cathy — Wed, 01 Sep 2010 03:47:48 +0000

This is on my weekend agenda – maybe a spicy version! Thanks for the idea.

By: Liz from Simple Italian Cooking

Liz from Simple Italian Cooking — Wed, 04 Aug 2010 01:47:29 +0000

I like to just steam my kale with olive oil and garlic with a little bit of chicken stock (or veggie stock for vegetarians). But this is the second time I’ve heard of people baking their kale in the oven. So… maybe I’ll just try it!

By: Cook in a Bar

Cook in a Bar — Mon, 19 Jul 2010 18:44:33 +0000

Genius! I can’t wait to try it out…

By: The Cooks Next Door

The Cooks Next Door — Thu, 08 Jul 2010 01:06:46 +0000

I just got a bunch of kale from my CSA and since we’ve eaten a lot of it in soups lately, I think I will give in and try this since I’ve heard about it from just about everyone.

By: Chris

Chris — Tue, 06 Jul 2010 15:45:41 +0000

Sarah that sounds *awesome*!

By: Sarah

Sarah — Tue, 06 Jul 2010 15:38:59 +0000

I did the same thing a few days ago with some horseradish greens I had in the garden, added a nice zip, and then I added wasabi powder and did it again… even BETTER!