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Tahini Brownies
When I spotted this recipe for Tahini Brownies on Taste of Beirut, I knew it was just a matter of time before we would tackle it ourselves. Actually, “tackle” is very much an overstatement; this is one of the easiest brownie recipes we’ve ever made. It literally took more time to figure out the approximate […]
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Pumpkin Scones, a la Starbucks
WTFOMG. I don’t know what to say about these. I love them. I hate them. I’m eating all of them, except for those that have already been eaten by Lisa. Or the mysterious “mouse” that seems to be able to open the tupperware they’re in, take a few nibbles of one, and reseal it. These […]
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Healthy ‘Cause It’s Vegetables: Carrot Cake Ice Cream
Actually, that’s a lie. A wonderful, wonderful lie. Well, partly. It *is* vegetables: carrots and currants are vegetables, right? Healthy? Not a chance. At a whopping 485 calories and 30g of fat per 1/2 cup serving, this insanely awesome frozen treat isn’t likely to fit into any sensible eating plan. But who cares — Lisa […]
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Agave-Sweetened Chocolate Peanut Butter Ice Cream
Lisa wanted to make ice cream again, and being a huge fan of both peanut butter and agave nectar, combined this recipe from David Lebovitz with this one from Joy the Baker to create this Agave-Sweetened Chocolate Peanut Butter Ice Cream treat! Wow, was it good. Dangerously good. Pure-evil good. [donotprint] Lisa says: Hey, where’s […]
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Honey Vanilla Ice Cream
Lisa’s first attempt at making ice cream with her new toy worked out really well. She made a honey vanilla-bean ice cream that made us all very happy. This recipe came from… well, the manual for the ice cream maker. 🙂 [donotprint] Chris S. says: I scream… Cathy says: You scream… Chris says: We all […]