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Boo-ya! Bibimbap! (for cheaters)
I was picking up a few things at the local Trader Joe’s when I saw a package of “Bool Kogi”, apparently TJ’s version of “bulgogi”, and on a whim, threw it in my cart. Â Lisa asked how we were going to eat it, and I thought, bibimbap! Â We had most of everything we needed […]
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Toasted Coconut and Kale Salad with Baked Tofu
Here’s a healthy and toddler-friendly meal (little tofu cubes for little hands!)Â inspired by a recipe in Heidi Swanson’s Super Natural Every Day. Baked, marinated tofu, along with crispy kale and toasted coconut sit atop a bed of warm farro. If you liked the kale chips recipe you’ll probably be all over this. I really didn’t […]
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Cochinita Pibil: Slow-roasted Yucatan Pork
We had banana leaves left over from the Steamed Salmon recipe, and I happened to stumble across this tasty-looking pork dish a couple of days before a PEPS potluck, so it was a no-brainer to make it our contribution. I’m still partial to the Carnitas that we’ve made a few times previously, but this recipe […]
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Thanksgiving in May: Sweet Potato-Pecan Casserole
This last side-dish from our Thanksgiving in May roundup comes from Ellie Krieger, who often features lower-fat versions of classic recipes. Since we had about two gallons of butter in our stuffing, it was nice to pretend that we were having a light meal with the addition of this Sweet Potato and Pecan Casserole. The […]
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Thanksgiving in May: Challah, Herb and Mushroom Stuffing
Welcome back to Thanksgiving in May! This is the most buttery, herby, shroomy, deeeelish stuffing we’ve enjoyed in a long time. I went searching for a new stuffing recipe and when I stumbled upon this one at food52 I knew I found our winner. The most difficult part of this recipe was tracking down a […]